Marinade for kebabs with the thermomix
Are you looking to add a touch of flavor and tenderness to your meats, fish, or vegetables? Look no further! The Thermomix marinade is the perfect solution to elevate your culinary preparations. With the Thermomix, making a homemade marinade becomes a breeze. This versatile and intuitive appliance allows you to mix and marinate ingredients evenly and quickly. In this recipe, we will reveal all the secrets to creating the perfect marinade with the Thermomix. Whether you are a fan of Mediterranean, Asian, or exotic cuisine, you can adjust the flavors and spices according to your preferences. Thanks to the convenient features of the Thermomix, you will save time and achieve chef-worthy results. Get ready to take your dishes to a new level and impress your guests with deliciously blended flavors and melt-in-your-mouth textures. Discover our Thermomix marinade recipe now and open the doors to a world of culinary delights.
Season
Enjoy this recipe of sauce cooking with the thermomix , to be made all the year.
Informations
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for people
20G of honey
20G Soy sauce
1 onion
1 shallot
1 garlic
1 pinch of pepper
Salt
Mixed herbs
Making
- Peel the onion, the garlic and the shallot.
- Put them in the bowl of the Thermomix. Set seven seconds on speed 7.
- Add all remaining ingredients and adjust 2 minutes on speed 3.
- Put skewers in a dish and brush with marinade at least 12H before barbecuing.
Good tasting. Enjoy your meal. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The Thermomix marinade is a true asset for enhancing your culinary preparations. With this versatile and practical appliance, you can create delicious and balanced marinades in no time. Whether it's for meats, fish, or vegetables, the marinade brings an explosion of flavors and unmatched tenderness. With the Thermomix, you have an efficient culinary ally that mixes and infuses ingredients evenly. By adjusting the spices and seasonings to your taste, you can personalize your marinades to satisfy all taste buds. So, don't hesitate any longer and let yourself be seduced by the ease and quality of marinades made with the Thermomix. Your dishes will be enhanced, and your guests will be delighted. Try our Thermomix marinade recipe now and savor gourmet and convivial moments around the table.
Frequently asked questions
Can I use the marinade as a sauce to baste the skewers during cooking ?
It is best not to use the marinade as a sauce during cooking, as it may contain bacteria from the raw meat. It is better to prepare a separate sauce.
How long can I store the marinade in the refrigerator before using it ?
You can store the marinade in the refrigerator for a maximum of 2 to 3 days. Make sure to store it in an airtight container.
How long should I marinate the skewers in the marinade ?
It is recommended to marinate the skewers for at least 30 minutes to 2 hours to allow the flavors to penetrate the meat or vegetables.
Should I use a different marinade for the meat and vegetables in my skewers ?
You can use the same marinade for the meat and vegetables if you prefer. However, certain marinades may pair better with certain types of meat or vegetables.
How can I use the marinade for the skewers ?
You can pour the marinade over the skewer ingredients in a container, mix to coat them well, then let them marinate before threading them onto the skewers.
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