Pumpkin soup with the thermomix
Dive into a comforting taste experience with our Thermomix recipe for Pumpkin Soup with Kiri. This delicious and creamy combination highlights the sweetness of the pumpkin and the richness of Kiri for an irresistible soup. Thanks to the power and versatility of the Thermomix, preparing this soup is a breeze. The iconic autumn vegetable, pumpkin, is transformed into a smooth and velvety base, while Kiri adds a melting texture and subtle taste. With the Thermomix, preparation is simplified: just cook the ingredients, blend them, and heat them up in one appliance. You will end up with a perfectly smooth Pumpkin Soup with Kiri, ready to be enjoyed. For a touch of freshness, add a pinch of chopped parsley or paprika on top before serving. Let yourself be seduced by this comforting recipe, perfect for cold autumn or winter days. Indulge in the deliciousness of Thermomix Pumpkin Soup with Kiri and enjoy it with your family or friends !
Season
Enjoy this recipe of soup cooking with the thermomix , to be made all the year.Informations
7 minutes
🍳 Cooking
18 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
600g of water
100g of potatoes
1 carrot
1 kiri (french cream cheese)
Salt and pepper
Making
- Wash, peel and cut vegetables into cubes of 2 cm.
- Put the water in the bowl of the Thermomix and set it on 100°, speed 3 for 18 minutes. Do not put the lid on gobelt.
- Add kiri, salt and pepper. Put the cup on the lid and mix for 3 minutes, increasing speed up to 10.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Pumpkin Soup with Kiri using the Thermomix is a true explosion of flavors and sweetness. The combination of rich and creamy pumpkin with the smooth and subtly flavored Kiri gives rise to a comforting and delicious soup. Thanks to the ease of use of the Thermomix, preparing this soup becomes a breeze.
Whether it's for a warm appetizer during a family dinner or to warm up on winter evenings, this soup will conquer all palates. Garnish it with a few sprigs of fresh parsley, a pinch of smoked paprika, or a spoonful of sour cream for an irresistible final touch.
With its velvety texture and comforting taste, this Pumpkin Soup with Kiri using the Thermomix is a true delight for lovers of simple and flavorful cuisine. So, let yourself be tempted by this recipe and savor every spoonful of this delicately creamy soup. Enjoy your meal !
Frequently asked questions
What toppings do you recommend for this Pumpkin Soup with Kiri ?
You can serve this soup with homemade croutons, a drizzle of sour cream, roasted pumpkin seeds, or even a few fresh coriander leaves to add texture and flavor.
Can I replace Kiri with another cheese ?
Yes, if you don't have Kiri, you can replace it with another creamy fresh cheese, such as cream cheese.
How can I adjust the consistency of the soup ?
If you want a thicker soup, add less vegetable broth. If you prefer a thinner soup, add a little more broth.
What ingredients do I need for this Pumpkin Soup with Kiri recipe ?
For this recipe, you will need pumpkin, onion, potatoes, vegetable broth, Kiri (fresh cheese), sour cream, olive oil, salt, pepper, and spices (optional).
Can I add spices to this Pumpkin Soup with Kiri ?
Yes, you can add spices like nutmeg, ginger, or cinnamon to add flavor to your soup. Make sure to add them sparingly so as not to overpower the flavor of the pumpkin and Kiri.
Other titles of the thermomix recipe :
This thermomix recipe can be found with the words "Cream of pumpkin soup"..
Last comments and remarks on the recipe thermomix
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