Tips and tricks on the pea soup with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
27 minutes
🕛 Duration
32 minutes
⬈ Difficulty
1/10
🥕 Ingredients
10
👣 Steps
8
𝄙 Comments
No
5 minutes
🍳 Cooking
27 minutes
🕛 Duration
32 minutes
⬈ Difficulty
1/10
🥕 Ingredients
10
👣 Steps
8
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
500g of water
400g of peas
30g of bacon bits
20g of oil
1 onion
1 carrot
1 chicken bouillon cube
Parsley
Salt
Pepper
400g of peas
30g of bacon bits
20g of oil
1 onion
1 carrot
1 chicken bouillon cube
Parsley
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
14 tips and tricks about the thermomix recipe
- Use fresh peas : If possible, use fresh peas for a more intense flavor and pleasant texture. If you don't have fresh peas, frozen peas will also work.
- Make homemade vegetable broth : Make homemade vegetable broth to add a richer flavor to your soup. You can also use high-quality store-bought vegetable broth.
- Add onions and garlic : Brown onions and garlic in butter before adding the peas. This will add a delicious flavor to your soup.
- Don't overcook the peas : To maintain the vibrant color and texture of the peas, avoid overcooking them. They should be slightly crisp.
- Add fresh herbs : Add fresh herbs like mint, parsley, or tarragon to bring a touch of aroma and freshness to your soup.
- Add broth gradually : Add the vegetable broth gradually while cooking the peas to control the consistency of your soup. You can adjust the amount according to your preferences.
- Add milk or cream : To achieve a creamier texture, you can add milk or fresh cream to the soup. This will make the soup more velvety.
- Add lemon : To add a refreshing note, squeeze some fresh lemon juice just before serving. This will enhance the flavors and balance the taste of the soup.
- Customize with spices : Add spices like cumin, curry, or paprika to give your soup a touch of originality. This will add depth and warmth to the flavors.
- Blend gradually : When blending the soup in the Thermomix, start at a low speed and gradually increase the speed to achieve a smooth and velvety consistency.
- Adjust the consistency : If your soup is too thick, add a little more vegetable broth to thin it out. If, on the contrary, it is too thin, let it cook a little longer to reduce the excess liquid.
- Add toppings : Add toppings like homemade croutons, sunflower seeds, parmesan shavings, or finely chopped fresh herbs when serving. This will add texture and flavor to your soup.
- Reserve some whole peas : Set aside a few cooked whole peas to add to the soup when serving. This will add an extra touch of color and texture.
- Store leftovers : If you have leftover soup, store it in an airtight container in the refrigerator. It usually keeps for 2 to 3 days. Gently reheat before enjoying it again.
Recipe suggestions
Discover some recipe ideas among all the free thermomix recipes