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Tagada strawberry syrup with the magimix
Get ready to dive into a sweet and tangy world with the recipe for magimix Tagada strawberry syrup. These iconic little candies transform into a deliciously flavored syrup that will bring an explosion of flavors to all your culinary creations. Thanks to the versatility and precision of the magimix, making this homemade syrup is a breeze. The Tagada strawberry, recognizable by its heart shape and vibrant color, blends into a smooth and syrupy preparation that will delight both young and old. Add this Tagada strawberry syrup to your refreshing beverages, such as lemonades or fruity cocktails, to make them even more irresistible. You can also use it to drizzle over pancakes, waffles, ice cream, or even to flavor your homemade desserts. Treat yourself to a gourmet break by revisiting the flavors of your childhood with this Tagada strawberry syrup made in the magimix. Follow the simple instructions of the magimix to obtain a deliciously sweet syrup that will awaken all your senses.
Season
Enjoy this recipe of cocktail cooking with the magimix , to be made all the year.
Informations
1 minutes
🍳 Cooking
20 minutes
🕛 Duration
21 minutes
⬈ Difficulty
1/10
🥕 Ingredients
3
👣 Steps
4
𝄙 Comments
No
No (No vote)
Ingredients for people
150g sugar
50g tagada strawberry
Making
To make a delicious strawberry Tagada syrup :
- Blend the Tagada strawberries for 10 seconds at speed 16.
- Add the sugar and water.
- Set the magimix to speed 3 and let it run for 20 minutes, removing the measuring stopper. (If you set it to 100°C, it will melt the Tagada strawberries and thicken the mixture. But if you do it at room temperature, strain the remaining strawberries through a sieve).
- You can add food coloring or strawberry flavoring to achieve a deeper color.
Allow the homemade syrup to cool before enjoying it
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Tagada strawberry syrup prepared in the magimix is a true explosion of flavors that will delight both young and old food lovers. Its sweet sweetness and deliciously fruity taste evoke the sweet pleasures of childhood. Thanks to the ease of use of the magimix, you can make this homemade syrup in no time, without compromising on quality and flavors. Perfect for accompanying your refreshing beverages, desserts, or even adding a sweet note to your cocktails, this Tagada strawberry syrup will add a playful and festive touch to your preparations. Share it during friendly moments with family or friends, and let yourself be seduced by its enchanting aroma. With the magimix, it has never been easier to create homemade syrups that are rich in taste and memories. So, let yourself be tempted by this irresistible recipe and indulge yourself with this Tagada strawberry syrup that will bring a dose of whimsy to your indulgent moments !
Frequently asked questions
What are the necessary ingredients to make Tagada strawberry syrup in the magimix ?
The necessary ingredients are: Tagada strawberries, water, sugar, and optionally lemon juice.
Should the syrup be filtered after preparing it ?
Yes, it is recommended to filter the syrup after preparing it to remove any melted candy residues.
Can I use other strawberry candies instead of Tagada strawberries ?
Yes, you can experiment with other strawberry candies if you wish. However, it may affect the flavor and texture of the syrup.
How long does it take for the Tagada strawberries to melt in the magimix ?
Tagada strawberries generally melt quickly in the magimix. It can take about 5 to 10 minutes, depending on the power of your appliance.
Should I remove the packaging of the Tagada strawberries before using them ?
Yes, it is preferable to remove the packaging of the Tagada strawberries before using them in the recipe.
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