Christmas yule log with chocolate butter cream with the magimix
Are you looking for a delicious and spectacular dessert recipe to impress your guests during the end-of-year holidays ? Look no further ! The chocolate buttercream yule log with magimix is the perfect recipe to meet all your expectations.
With your magimix, you can make this Christmas yule log that is both melt-in-your-mouth and irresistibly chocolatey. Imagine a soft biscuit rolled around a generous layer of chocolate buttercream, all enhanced by an elegant and refined decoration.
Thanks to the simplicity of your magimix's operation, preparing this yule log becomes child's play. Just follow the simple and detailed steps to achieve a perfect result every time.
This chocolate buttercream yule log with magimix is more than just a dessert. It is a true sweet masterpiece that will awaken all your senses. The marriage of intense chocolate and silky buttercream offers an explosion of flavors that will delight chocolate lovers.
No matter the occasion, whether it's Christmas, New Year's Eve, or another special celebration, this yule log will enhance your table and amaze your guests. Let yourself be carried away by the magic of the holidays and enjoy this culinary creation that is as beautiful as it is delicious.
So, don't miss the opportunity to make this magimix chocolate buttercream yule log and make your loved ones' eyes sparkle. Get ready to receive compliments and share moments of pure happiness over this festive treat.
Celebrate the end-of-year holidays with a touch of indulgence thanks to the chocolate buttercream yule log with magimix. Enjoy and have wonderful moments savoring this exceptional dessert!
Merry Christmas and bon appétit !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between december and january.
Informations
15 minutes
🍳 Cooking
12 minutes
🕛 Duration
27 minutes
⬈ Difficulty
2/10
🥕 Ingredients
8
👣 Steps
19
𝄙 Comments
No
5/5 (1 vote)
Ingredients for people
120G of Sugar
120G of flour
4 eggs
200G of butter
150G of dark chocolate pastry
60G of sugar
1 egg yolk
1 egg
Making
For the end-of-year holidays, especially for Christmas Eve, prepare delicious Christmas yule logs such as the magimix chocolate yule log
To prepare a magimix recipe of chocolate Christmas log, preheat oven to 180°C
For the magimix biscuit :
- Put 4 egg whites in the bowl of magimix. Warning don't put the egg yolk.
- Add 1 pinch of salt.
- Insert the whisk in the bowl of magimix and set 5 minutes on speed 12 by increasing the speed for the first minute, gradually.
- Reserve the egg whites into a container.
- Put 4 egg yolks in magimix bowl with sugar and set 30 seconds on speed 12.
- Add the flour and set 30 seconds on speed 12.
- Pour this mixture over the egg whites and mix gently.
- Spread this mixture over a baking sheet lined with parchment paper.
- Bake 12 minutes.
- Turn out the cake onto a damp cloth and roll it immediately.
- Let cool 45 minutes.
For the magimix chocolate butter cream :
- Put the softened butter cut into pieces in the bowl of magimix.
- Add 60g sugar, 1 whole egg, egg yolk and chocolate previously melted in a double boiler.
- Mix until smooth.
Preparation of the magimix log :
- Unroll dough, spread 3/4 of the butter cream on the dough.
- Roll the log again and cover with the remaining buttercream.
- Streak with a fork.
- Decorate the log of small characters christmas.
- Put in the fridge 3 hours before serving this chocolate Christmas yule log.
Enjoy ! Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The chocolate buttercream yule log with magimix is a true delight that will satisfy all chocolate and festive dessert enthusiasts. With its soft texture, intense flavor, and elegant decoration, this yule log is the perfect dessert to enhance your holiday meals.
Thanks to your magimix, making this yule log becomes a breeze. You can impress your guests with this refined culinary creation without spending hours in the kitchen. Let yourself be guided by the simple and detailed steps and savor the pleasure of enjoying a homemade dessert.
Whether it's for Christmas, New Year's Eve, or any other special occasion, this chocolate buttercream yule log with magimix will be the highlight of your meal. Its exquisite taste and elegant presentation will delight your guests and bring a touch of indulgence to your celebrations.
So, don't hesitate any longer and let yourself be tempted by this unique taste experience. Get ready to delight your loved ones and create memorable moments around this irresistible yule log.
Merry Christmas and enjoy your meal !
Frequently asked questions
How to prepare a chocolate buttercream yule log with magimix ?
To prepare a chocolate buttercream yule log with magimix, you will need ingredients such as chocolate, eggs, sugar, butter, flour, and cream. The recipe involves making the sponge cake, preparing the chocolate buttercream, assembling, and decorating.
How to prepare the chocolate buttercream with magimix ?
To prepare the chocolate buttercream, you will melt the chocolate and then mix it with butter and cream. The preparation may require cooling and whipping to achieve a creamy texture.
Should the yule log be refrigerated before serving ?
Yes, it is recommended to refrigerate the yule log for at least a few hours, or even overnight, before serving. This allows the flavors to blend and the texture to stabilize.
How long does it take to prepare a chocolate buttercream yule log with magimix ?
The preparation time will depend on the steps involved in making the sponge cake, the buttercream, and the assembly, but generally, it can take around 1.5 to 2 hours.
How to decorate the chocolate buttercream yule log with magimix ?
You can decorate the yule log with chocolate shavings, buttercream patterns, fresh fruits, or even sprinkle cocoa powder for an elegant touch.
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