Tips and tricks on the coffee buttercream log with the magimix

12 tips and tricks about the magimix recipe

• Prepare your ladyfinger biscuit the day before so that it has time to cool and reach an ideal texture for rolling.
  
• Use strong and aromatic coffee to give your buttercream a intense flavor.
  
• Make sure to incorporate the powdered sugar into the buttercream in several stages, this will prevent lumps and ensure a smooth texture.
  
• To facilitate rolling, lightly sprinkle your biscuit with powdered sugar before spreading the buttercream on it.
  
• If you want to add a crunchy touch to your yule log, sprinkle crushed toasted hazelnuts or almonds on the buttercream before rolling it in the biscuit.
  
• Let your yule log rest for a few hours (or even overnight) in the refrigerator after rolling it so that all the flavors develop harmoniously.
  
• Before serving, carefully remove the parchment paper that surrounds the yule log using a thin knife or a flexible spatula to avoid breaking it.
  
• To achieve a smooth and uniform appearance of the buttercream, use an offset spatula or an icing knife to spread it evenly on the biscuit.
  
• Add a few whole or grated coffee beans on top of your yule log for an aesthetic and delicious touch.
  
• Feel free to personalize your yule log by adding decorations such as sugar figurines, edible gold leaves, or even a sprinkle of cocoa powder before serving.
  
• Coffee can be replaced with chocolate to make a delicious chocolate yule log with a magimix.
  
• You can also use white granulated sugar to give a slightly less pronounced taste to the sponge cake of the Christmas log.