To prepare a braided magimix brioche, you will need ingredients such as flour, milk, sugar, yeast, eggs, butter, and salt. The recipe involves preparing the dough, letting it rise, braiding it, and baking it.

You will mainly use the "Kneading" function to mix and knead the dough, as well as the oven's "Baking" function to bake the brioche.

The preparation time will depend on the dough's kneading and rising times, but generally, it can take about 2 to 3 hours, including baking.

After letting the dough rise, divide it into three portions, roll them into long strands, and braid them together. Tuck the ends to form the brioche.

Yes, you can add fillings like chocolate chips, dried fruits, cinnamon, or pearl sugar to vary the flavors.

The soft texture is achieved by kneading the dough long enough to develop gluten and allowing the dough to rise until it doubles in size.

Preheat the oven to around 180°C and bake the brioche for about 25 to 30 minutes, until it is golden and sounds hollow when tapped.

To achieve a beautiful golden color, you can brush the brioche with beaten egg or a little milk before putting it in the oven.

Yes, you can add a glaze made of powdered sugar and milk or lemon juice to add a sweet touch after baking.

Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.