Tips and tricks on the braided bun with the magimix

13 tips and tricks about the magimix recipe

• To be enjoyed with a little butter or spread with some magimix apricot jam.
  
• To change from pastries, see our recipe for Belgian brioche, magimix cougnou or magimix cougnolle, magimix milk bread, or pastis landais.
  
• You can decorate this magimix brioche with pearl sugar and incorporate orange blossom water to make it even more delicious.
  
• The magimix food processor is ideal for making your easy magimix brioche as it eliminates the need for manual kneading and you don't need a kneading machine or bread maker.
  
• You can use a loaf pan to make your super delicious magimix brioche.
  
• The heating time is given as an indication. It depends on your oven and your taste, but by following this easy recipe, the homemade magimix brioche recipe is foolproof. I hope you enjoy it.
  
• Cover it with a towel or cloth to keep it fresh for a little longer. It will stay soft for a few days.
  
• To make it golden, brush the top with egg yolk. This will make it shiny and give you a good golden brioche.
  
• Add orange blossom water, vanilla sugar, mix in chocolate chips, candied fruits, raisins or spread to make it even more delicious.
  
• Sprinkle with pink pralines to make an excellent magimix praline brioche.
  
• Make a glaze with powdered sugar or mix with coconut to make this brioche recipe extra special.
  
• To be enjoyed by the food lovers for a snack or breakfast, with a little melted butter, jam or Nutella. It's so good. I love it. Yum. This simple homemade magimix brioche recipe is a true delight. You won't need to buy it from the bakery anymore.
  
• After making this wonder in your kitchen with your food processor, also see our recipe for magimix bread, magimix baguette or my recipes for king cakes and muffins.