The basic ingredients for magimix strawberry sorbet are strawberries, sugar, lemon juice, and water.

You can use either fresh strawberries or frozen strawberries to make your magimix sorbet. Frozen strawberries can give the sorbet a creamier texture.

It is not necessary to remove the seeds from the strawberries before blending them in the magimix. They will be crushed during the blending process.

Blending the strawberries in the magimix for about 20 to 30 seconds should be enough to achieve a smooth texture.

Yes, you can use a sweetener like coconut sugar, agave syrup, or honey as a substitute for sugar in the strawberry sorbet recipe.

Yes, you can add other fruits such as raspberries, blueberries, or mangoes to add variety and additional flavors to your strawberry sorbet.

Yes, after preparing the sorbet in the magimix, you should put it in the freezer for at least 3 hours to set and have a sorbet-like texture.

You can store the strawberry sorbet in the freezer for about 1 to 2 weeks in an airtight container.

Yes, you can use bottled lemon juice if you don't have fresh lemons on hand. However, fresh lemon juice generally gives a fresher and more intense flavor.

Yes, you can add a few fresh mint leaves to add a touch of freshness and flavor to your strawberry sorbet. Blend them with the strawberries in the magimix.