Cherry clafoutis with the magimix
Welcome to our presentation page for the cherry clafoutis recipe with magimix ! Get ready to discover a traditional French dessert, reinvented with the convenience and precision of your favorite kitchen robot.
Clafoutis is a delicious specialty of French cuisine, known for its soft texture and fruity taste. In this recipe, we have chosen cherries to bring a tangy sweetness and a touch of summer to this classic dessert.
Thanks to the magimix, making this cherry clafoutis becomes child's play. Its generous bowl and mixing and cooking functions allow you to achieve a perfectly smooth and perfectly cooked result. No need to constantly watch the oven, the magimix takes care of everything!
You will be impressed by the ease and speed of this recipe. In just a few simple steps, you can enjoy a hot magimix cherry clafoutis straight from the magimix. Its enchanting aroma will fill your kitchen and delight the taste buds of your guests.
Whether it's for an impromptu dessert, a delicious snack, or a special occasion, the cherry clafoutis with magimix will delight lovers of sweet treats. So, put on your apron, bring out your magimix, and get ready to treat your loved ones to this reinvented classic dessert.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between june and august.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of milk
100g of flour
60g of granulated sugar
10g of oil
4 eggs
1 packet of vanilla sugar
Making
- Preheat the oven to 210°C (410°F).
- Grease your cake pan.
- Wash the cherries and place them at the bottom of your cake pan.
- Put the flour, eggs, granulated sugar, vanilla sugar, and milk in the magimix bowl and mix for 30 seconds at speed 12.
- Pour the mixture into the cake pan.
- Bake for 10 minutes at 210°C (410°F).
- Reduce the oven temperature to 180°C (350°F) and continue baking the clafoutis for another 20 minutes.
Enjoy your homemade clafoutis in the magimix and savor it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
You now have all the keys to make a delicious cherry clafoutis with magimix. This recipe will delight your taste buds and those of your guests with a gourmet and authentic dessert.
Don't forget to select ripe cherries and prepare your magimix for a perfect cooking. Let yourself be guided by the simple and precise steps of the recipe and enjoy the enchanting aroma that will fill your kitchen during the preparation.
Once the clafoutis is cooked and slightly cooled, you can enjoy it warm or cold, accompanied by a scoop of vanilla ice cream or simply sprinkled with powdered sugar. Every bite will be a delight, combining the sweetness of the cherries with the smooth texture of the batter.
Feel free to share this recipe with your loved ones and invite them to discover the gustatory pleasures of cherry clafoutis with magimix. You will surely be complimented for your culinary talent and your choice of a delicious recipe.
So, put on your aprons and get your magimix ready, and embark on the preparation of this clafoutis that will delight lovers of fruity desserts. Enjoy your meal !
Frequently asked questions
Is it possible to prepare the cherry clafoutis in advance ?
Yes, you can prepare your cherry clafoutis with magimix in advance. It is often even better when cooled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.
Can I add other fruits to my cherry clafoutis with magimix ?
Yes, you can add other fruits like raspberries, blackberries, or even peaches to bring more variety and flavor to your clafoutis.
Do I need to preheat the mold before pouring the clafoutis batter ?
It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate easy removal later on.
How long should I bake the cherry clafoutis with magimix ?
Typically, it is recommended to bake the cherry clafoutis for about 35 to 40 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
How should I serve the cherry clafoutis ?
The cherry clafoutis with magimix can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of fresh cream.
Last comments and remarks on the recipe magimix
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