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Cherry clafoutis with the magimix
Welcome to our dedicated page for the cherry clafoutis recipe with magimix ! If you're looking for a simple, flavorful, and characterful dessert, you've come to the right place.
magimix cherry clafoutis is an iconic French dessert, and our version highlights the delicious cherries. Imagine juicy and sweet fruits nestled in a light and fragrant batter. The entire dish is cooked with precision thanks to the magimix, which ensures even and perfectly controlled baking.
With its spacious bowl and multiple functionalities, the magimix greatly simplifies the process of making this clafoutis. No need to use multiple utensils or go through complicated steps. The magimix takes care of everything, from mixing the batter to baking the dessert, and even pits the cherries in the blink of an eye.
Whether it's for a dinner with friends, a family gathering, or simply to satisfy a craving for something sweet, this cherry clafoutis with magimix is a perfect choice. It can be enjoyed warm or cold, on its own or accompanied by a scoop of vanilla ice cream. The flavors of the cherries blend wonderfully with the moist texture of the batter, creating an explosion of flavors in every bite.
So, if you want to impress your guests with a dessert that is as delicious as it is easy to make, join us on this culinary adventure. Prepare your magimix, choose ripe cherries, and let us guide you step by step to create a magimix cherry clafoutis that you will remember for a long time.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between june and august.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of milk
100g of flour
60g of granulated sugar
10g of oil
4 eggs
1 packet of vanilla sugar
Making
- Preheat the oven to 210°C (410°F).
- Grease your cake pan.
- Wash the cherries and place them at the bottom of your cake pan.
- Put the flour, eggs, granulated sugar, vanilla sugar, and milk in the magimix bowl and mix for 30 seconds at speed 12.
- Pour the mixture into the cake pan.
- Bake for 10 minutes at 210°C (410°F).
- Reduce the oven temperature to 180°C (350°F) and continue baking the clafoutis for another 20 minutes.
Enjoy your homemade clafoutis in the magimix and savor it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Cherry clafoutis with magimix is an essential recipe for lovers of fruity and indulgent desserts. Thanks to the ease of use of the magimix, you can make this delicious dessert in no time.
The combination of juicy cherries and slightly sweet batter offers an explosion of flavors in every bite. Whether it's for a special occasion, a family gathering, or simply to treat yourself, cherry clafoutis is a sure bet.
Don't forget to enjoy your clafoutis warm, accompanied by a scoop of vanilla ice cream or a dollop of fresh cream. This recipe will delight both young and old, and is sure to make everyone happy.
So, let yourself be tempted by this classic dessert revisited with magimix and impress your guests with this tasty and indulgent clafoutis. Get cooking and enjoy !
Frequently asked questions
What are the main ingredients needed to make a cherry clafoutis with magimix ?
The main ingredients are pitted fresh cherries, milk, flour, sugar, eggs, and vanilla.
Is it possible to prepare the cherry clafoutis in advance ?
Yes, you can prepare your cherry clafoutis with magimix in advance. It is often even better when cooled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.
How long should I bake the cherry clafoutis with magimix ?
Typically, it is recommended to bake the cherry clafoutis for about 35 to 40 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.
Can I use a different type of milk in my recipe (such as plant-based milk) ?
Yes, if you have dietary restrictions or prefer to use a plant-based milk like almond milk or oat milk, that will also work in this recipe.
Should I keep the stems on the cherries when preparing the clafoutis ?
Traditionally, the stems remain attached to the cherries as they add an additional flavor to the magimix clafoutis. However, this is optional, and you can choose to remove the stems if you prefer.
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