Tips and tricks on the chocolate caramel banana cake with the magimix

13 tips and tricks about the magimix recipe

• Use ripe bananas to get a sweeter flavor and a softer texture in the cake.
• If you prefer a less sweet version, you can reduce the amount of sugar in the recipe or use coconut sugar or maple syrup as an alternative.
• Add a touch of vanilla by adding a teaspoon of vanilla extract to the batter for an even more indulgent flavor.
• For a lighter version, you can replace some of the butter with unsweetened applesauce.
• For a richer and creamier texture, you can incorporate chocolate chips into the batter or sprinkle chocolate chips on top of the cake.
• For a more intense caramel flavor, you can add a tablespoon of salted caramel to the batter.
• Before pouring the batter into the pan, you can sprinkle banana slices on top for a more aesthetic presentation.
• For a gluten-free version, you can replace flour with almond or rice flour, adjusting the quantities according to the recipe's recommendations.
• If you want a lighter cake, you can use plain yogurt instead of some of the butter to reduce the fat content.
• For an even more indulgent presentation, you can serve the cake warm with a scoop of vanilla ice cream or whipped cream.
• If you have trouble making whipped egg whites, see our video recipe for tips on how to whip egg whites.
• Bananas can be replaced with other red fruits like raspberries, strawberries, or apricots, apples,...
• Also check out our other chocolate magimix cakes like our chocolate chip cookies magimix, Belgian cramique magimix, pear chocolate crumble magimix, or marble chocolate magimix.