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Home Recipes magimix Desserts Chocolate mousse with orange zestTips

Tips and tricks on the chocolate mousse with orange zest with the magimix


Informations

🥣 Making
12 minutes

🍳 Cooking
5 minutes

🕛 Duration
17 minutes

Difficulty
2/10

🥕 Ingredients
6

👣 Steps
11

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 295 cal (1236 J)
Cholesterol: 121.7mg
Total Fat: 17.6g
Saturated fat: 9.9g
Dietary Fiber: 2.5g
Total Sugars: 30.7g
Total Carbohydrate: 34.5g
Vitamin D: 0.8µg
Iron: 1.6mg
Calcium: 44.5mg
Protein: 5.6g
Sodium: 249.2mg
Weight Watchers
WW SmartPoints : 15
Weight Watchers
WW ProPoints : 9

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Ingredients for people

200g chocolate
80g heavy cream
60g sugar
4 eggs
1 orange
Salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

15 tips and tricks about the magimix recipe

  • Use high-quality dark chocolate for an intense flavor.
  • Choose organic oranges to ensure untreated orange zest.
  • Only use the colored part of the orange peel to avoid bitterness.
  • Add a pinch of salt to the mixture to enhance the chocolate flavor.
  • For a lighter mousse, whip the egg whites separately before gently folding them into the mixture.
  • Refrigerate the mousse for at least 4 hours before serving to allow it to set properly.
  • Use individual molds or glasses for an elegant presentation.
  • Decorate the mousse with additional orange zest for a touch of color and freshness.
  • Add a tablespoon of orange liqueur, such as Grand Marnier, to intensify the orange flavor.
  • For a richer mousse, replace part of the liquid cream with heavy cream.
  • For a sweeter mousse, add a little powdered sugar to the mixture.
  • Serve the mousse with fresh orange segments for a combination of textures.
  • For a crunchy texture, add chocolate chunks or crushed hazelnuts.
  • If you prefer a lighter mousse, use almond milk or coconut milk instead of liquid cream.
  • Experiment by adding other spices, such as cinnamon or cardamom, to add an extra dimension to the recipe.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01