Tips and tricks on the melon sorbet with the magimix

11 tips and tricks about the magimix recipe

• Choose a ripe melon : A ripe melon, with a good smell, will have a sweeter and more intense flavor, which will make a more delicious sorbet. And preferably use Charentais melons or Cavaillon melons. Finally, this recipe is a zero waste recipe, as you can use an overly ripe melon to make this melon sorbet.
  
• Use powdered sugar : Powdered sugar dissolves more easily in the mixture, resulting in a smoother texture for your sorbet.
  
• Add fresh lemon juice : Lemon juice (or orange juice) adds a touch of acidity that balances the sweetness of the melon and brings freshness to your sorbet.
  
• Freeze the melon in pieces : To achieve a creamier sorbet, you can pre-freeze the melon cut into pieces for a few hours before blending it in the magimix.
  
• Let the mixture rest in the refrigerator : After blending the melon, let the mixture rest in the refrigerator for about 1 hour before putting it in the ice cream maker. This will help intensify the flavors.
  
• Use a fine sieve : For an even smoother texture, you can strain the melon sorbet mixture through a fine sieve to remove the small melon fibers.
  
• Add some fresh mint : To add an extra touch of freshness, you can add a few leaves of fresh mint to the sorbet mixture.
  
• Serve with fresh fruits : For a more attractive presentation, you can serve your melon sorbet with pieces of fresh fruits such as strawberries, raspberries, or blueberries.
  
• Add a hint of vanilla : For a more complex flavor, you can add a small amount of vanilla extract to the melon sorbet mixture.
  
• Enjoy in chilled bowls : For a more enjoyable tasting experience, serve your melon sorbet in well-chilled bowls to keep the sorbet fresh longer.
  
• Other recipes : Also check out our other sorbets like strawberry sorbet magimix, pear sorbet magimix, or apricot sorbet magimix.