The basic ingredients for melon sorbet with magimix are: melon, sugar, lemon juice, and water.

You can use different types of melons such as cantaloupe melon, watermelon, or honeydew melon. Choose a ripe and sweet melon for the best flavor.

Yes, you should remove the seeds and skin of the melon before blending it with magimix. Use only the flesh of the melon to achieve a smooth texture.

After preparing the melon sorbet mixture with magimix, you need to freeze it for at least 4 hours, or even overnight, for it to set and have a sorbet texture.

Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace sugar in the melon sorbet recipe.

Yes, you can add other fruits like strawberries, raspberries, or passion fruits to add variety and extra flavors to your melon sorbet.

Yes, you can add spices like mint or cinnamon, or aromatic herbs like basil or verbena to add an extra flavor touch to your melon sorbet.

It is not necessary to let the melon macerate with sugar before blending it for this recipe. However, if you want to intensify the melon flavor, you can let it rest with the sugar for about 30 minutes before blending.

It is not necessary to strain the melon sorbet mixture unless you prefer a smoother texture. However, it can be useful to remove small melon fibers.

You can store the melon sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.