The necessary ingredients include bread slices, ripe avocados, smoked salmon, eggs, lemon juice, salt, pepper, and optionally fresh herbs for garnish.

To prepare the avocado puree, place the avocado flesh in the magimix bowl, add lemon juice, salt, and pepper, then blend at medium speed until smooth consistency is achieved.

To cook the eggs in magimix, place them in the steaming basket, add water to the bowl, then program the magimix for steaming according to the recommended time based on desired egg doneness.

Yes, you can use other types of bread according to your preferences, such as whole wheat bread, grain bread, or even bagels. Simply choose an option that pairs well with the flavors of avocado and salmon.

Yes, you should remove the skin and seed of the avocado before blending it in magimix. Use a spoon to scoop out the avocado flesh and make sure to remove the central seed.

Absolutely! You can customize your toast garnish by adding other ingredients like cherry tomatoes, sliced red onions, crumbled feta cheese, or sesame seeds for more flavors and textures.

Avocado toasts are best consumed immediately after preparation to prevent the bread from becoming too soggy. However, you can prepare all the ingredients in advance and assemble them just before serving.

Yes, you can substitute salmon with other proteins such as smoked trout, canned tuna, or even grilled shrimp according to your preferences.

Absolutely! You can add spices or seasonings to your avocado puree according to your taste, such as Espelette pepper, smoked paprika, or even chopped cilantro for more flavors.

Leftover avocado toast does not store well due to avocado browning quickly. It is best to enjoy them immediately after preparation to savor their freshness.