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Red cabbage with bacon with the magimix
Discover a delicious recipe that combines flavors and colors : magimix red cabbage with bacon. This revisited traditional dish will awaken your taste buds with its subtle combination of tender red cabbage and crispy bacon. Thanks to the versatility of the magimix, preparing this dish becomes a breeze. The red cabbage is finely sliced and cooked to perfection, while the bacon adds a salty and savory touch to every bite. Add spices and herbs to enhance the flavors and let the magimix do the rest. The result? A balanced dish, rich in nutrients and taste, that will delight your taste buds and impress your guests. Whether served as a side dish with meat or as a main course, red cabbage with bacon in the magimix will bring a touch of color and indulgence to your table. So, get your magimix ready and let yourself be carried away by the flavors of this delicious red cabbage with bacon dish.
Season
Enjoy this recipe of entree cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
125g of white wine
20g of oil
20g of sugar
1 red cabbage
1 apple compote
1 onion
1 pinch of salt
1 clove
Pepper
Herbes de Provence
Making
Cook a simple, delicious, and fragrant sweet and savory recipe in the magimix :
- Peel the red cabbage, place it in the magimix bowl, and set it to 4 seconds on speed.
- Transfer the red cabbage to a salad bowl and set it aside.
- Peel the onion, place it in the magimix bowl, and set it to 7 seconds on speed 14.
- Add the oil and set it to 3 minutes at 90°C on speed 3.
- Add all the other ingredients to the red cabbage and set it to 40 minutes at 90°C on XL kneader, in simmer mode.
Serve hot as an appetizer or main dish accompanied by meat (chipolatas, sausages, etc.). This sweet and savory dish can be prepared in culinary robot, kitchen robot, and appliance. Enjoy. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Red cabbage with bacon in the magimix is a comforting and flavorful dish that is sure to delight your taste buds. Thanks to the ease of use of the magimix, you can prepare this dish in no time and achieve a delicious result.
The combination of simmered red cabbage with crispy bacon creates a perfect balance between the sweetness of the vegetable and the smoky character of the bacon. The spices add an extra touch of aroma, while the tender texture of the cabbage makes each bite enjoyable and satisfying.
This versatile dish can be served as a side dish to roasted meats or as a main course for a vegetarian meal. Its vibrant appearance and comforting flavor make it an ideal choice for family dinners or meals with friends.
With the magimix, the preparation of this red cabbage with bacon is simplified, allowing you to fully enjoy your time in the kitchen. So, don't hesitate to try this recipe and enjoy this delicious seasonal dish !
Frequently asked questions
How long does this dish need to cook in the magimix ?
About 30 to 40 minutes should be enough. This will also depend on your personal preferences in terms of the cabbage's desired texture, whether crunchy or tender.
How can I store the leftovers ?
Store the leftovers in an airtight container in the refrigerator for a maximum of 2 to 3 days. Gently reheat them before enjoying.
What is the best way to serve this red cabbage with bacon ?
This dish pairs well with meats like roasted pork or poultry. You can also serve it with fresh bread or sautéed potatoes for a complete meal.
Can I freeze this dish for later use ?
Yes, you can freeze this dish in suitable containers for about 3 months. Just make sure to wrap and label each portion individually.
Can I add other vegetables to this recipe ?
Yes, you can add grated carrots or diced potatoes to enhance your dish with more flavors and textures.
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