Tips and tricks on the red cabbage with bacon with the magimix

15 tips and tricks about the magimix recipe

• To soften the strong taste of red cabbage, you can add a diced apple to the recipe. It will provide a pleasant sweet note.
  
• Before cooking the red cabbage, you can marinate it for a few hours in a mixture of vinegar and spices to give it more flavor.
  
• If you prefer a crunchier texture for your red cabbage, slightly reduce the cooking time in the magimix.
  
• Add sliced onions during cooking with the bacon to add even more flavor to your dish.
  
• You can also customize this recipe by adding other spices according to your taste, such as smoked paprika or sweet chili, to enhance the flavor of the dish.
  
• If you find that your dish is too acidic due to the red wine vinegar, add a little brown sugar or honey to balance the sweet and sour flavors.
  
• Let your red cabbage with bacon rest for a few minutes after cooking so that the flavors blend further before tasting.
  
• Garnish your dish with fresh herbs like parsley or chopped cilantro to add a touch of freshness and color.
  
• If you want a softer texture for the red cabbage, slightly extend the cooking time in the magimix.
  
• Serve your red cabbage with bacon with a side dish such as sautéed potatoes, rice, or even fresh bread to complete the meal.
  
• Red cabbage pairs well with chipolatas, which you can place in the Varoma.
  
• To cut the red cabbage, remove the first damaged or tough leaves by cutting the base so that you can remove them.
  
• You can avoid the smell of red cabbage by adding 1 or 2 bay leaves during cooking.
  
• Red cabbage can easily be replaced with white cabbage or green cabbage.
  
• The cabbage with bacon can be eaten cold. You will get a red cabbage and bacon salad or a white cabbage and bacon salad.