FAQ on the cod brandade with the magimix
Informations
10 minutes
🍳 Cooking
32 minutes
🕛 Duration
42 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
9
𝄙 Comments
No
No (No vote)
Ingredients for people
500G of cod
500G of water
250G of milk
80G of gruyere (sweet cheese)
70G of butter
1 pinch of salt
Frequently asked questions
How long does it take to prepare magimix cod brandade ?
Approximately 20 minutes to prepare the ingredients and an additional 30 minutes to cook the cod-based mixture.
Can I use a different fish than cod in this recipe ?
Yes, you can use other white fish such as haddock or hake as a substitute for cod according to your taste.
Should I desalt my cod before using it in this recipe ?
Yes, it is recommended to desalt your piece of cod for a few hours (or even overnight) in a container of cold water before use to remove excess salt.
How can I achieve a creamier texture for my brandade ?
To make your brandade creamier, gradually add the liquid (warm milk) while blending until you reach the desired consistency.
Can I use plant-based milk instead of cow's milk ?
Yes, you can use almond milk, soy milk, or any other type of plant-based milk according to your preferences or dietary needs.
Can this recipe be prepared in advance and reheated later ?
Yes, you can easily prepare your brandade in advance and reheat it when serving. Simply place the mixture in an oven-safe dish and heat for about 15 minutes at 180°C.
How many people does this recipe serve ?
The recommended quantity for this recipe is usually for 4 people, but it will depend on the portions you wish to serve.
What is the best accompaniment for this brandade ?
Traditionally, brandade is often served with thick slices of toasted bread or crispy croutons to add an additional texture.
Can I freeze any leftover brandade that has not been consumed ?
Yes, you can freeze unused leftovers by placing them in a suitable airtight container for up to a maximum of 3 months.
Can I add other ingredients like herbs or spices to my brandade ?
Absolutely! You can personalize your brandade by adding finely chopped fresh herbs such as parsley or chives, as well as spices like smoked paprika or chili according to your taste.
