Provencal mussels with the magimix
Travel to Provence with this irresistible recipe for magimix Provençal-style mussels prepared with your faithful kitchen ally, the magimix. These little treasures from the sea harmoniously blend with a sauce made from tomatoes, garlic, onions, and aromatic herbs that will awaken your taste buds. Thanks to the versatility and ease of use of the magimix, you will achieve perfectly cooked and delightfully flavored mussels in no time. Treat yourself to a sunny culinary getaway by preparing this recipe for Provençal-style mussels that combines freshness, authenticity, and Mediterranean flavors. Let yourself be transported to the sunny shores of Provence and indulge in this friendly and tasty dish.
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of peeled tomato
150g of red pepper
25g of olive oil
1 shallot
1 small onion
1 pinch of Provence herbs
Fresh basilic
Salt
Pepper
Making
- Peel the shallot and the onion, put them in the bowl of the magimix and set 5 seconds on speed 2A or 34.
- Seed the peppers and place in the bowl of the magimix, add olive oil, peeled tomatoes, herbs, pepper and salt and set 10 minutes on 100°C to speed 3.
- Meanwhile, wash the mussels and put them in the steam basket tray.
- When it beep, put the steam basket tray on the top of the magimix and 20 minutes at 120° at speed 2A or 3.
- Finely chop the basil and mix it with the mussels.
- Pour the sauce over the mussels and serve immediately.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Provençal-style mussels made with magimix are a true delight that instantly transports you to the heart of Provence. Thanks to the ease and precision of your magimix, you can delight your family and guests with this flavorful and convivial dish. The Mediterranean flavors of tomatoes, garlic, onions, and aromatic herbs blend harmoniously with the fresh mussels, creating an explosion of taste in every bite. Whether it's for a dinner with friends, a family meal, or a special evening, Provençal-style mussels made with magimix are a sure bet that will please even the most discerning palates. So, let yourself be seduced by this simple and delicious recipe, and enjoy a sunny culinary journey without leaving your kitchen !
Frequently asked questions
How to prepare the sauce for Provençal-style mussels ?
In the magimix, you can sauté garlic and shallots with olive oil, add diced tomatoes, white wine, and Herbes de Provence. Let it simmer until the sauce slightly thickens.
Can I add other vegetables to the Provençal-style mussels recipe ?
Yes, you can add other vegetables of your choice to customize the recipe. Bell peppers, zucchini, or mushrooms can be delicious additions to the sauce.
How to serve Provençal-style mussels ?
Provençal-style mussels are delicious served with fresh bread to soak up the sauce. You can also serve them with fries or sautéed potatoes.
How to tell if a mussel is edible ?
Before cooking mussels, make sure they are tightly closed. Discard any mussels that are already open, as they may be dead and therefore not edible. Also, discard any mussels that do not open after cooking.
How long does it take to cook Provençal-style mussels in the magimix ?
The cooking time for Provençal-style mussels can vary, but generally, it takes about 10 to 15 minutes of cooking over medium-high heat until the mussels open.
Other titles of the magimix recipe :
This magimix recipe can be found with the words "mussels with white wine "..
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