The main ingredients for this recipe are: cod, chorizo, tomatoes, peppers, onion, garlic, and some herbs.

To prepare the cod with chorizo sauce, you will need to sauté the onion and garlic in your magimix before adding the pieces of chorizo. Then, add the crushed tomatoes and diced peppers. Let it simmer until the sauce thickens slightly before adding the cod.

The cooking time for the cod will depend on its thickness. Generally, you should allow about 8 to 10 minutes per centimeter of fish fillet thickness.

That entirely depends on your personal preferences. The skin can add additional flavor to the dish when it is well browned. If you want to keep the crispy skin on your cod fillet after cooking but do not want to eat it, you can always remove it before serving.

Yes, you can use other firm white fish such as hake or pollock if you prefer. Just make sure to adjust the cooking times according to the type and thickness of the chosen fish.

If you like a stronger chorizo flavor in your sauce, feel free to add a little more. Similarly, if you prefer a more subtle flavor, reduce the amount indicated in the recipe.

Of course! You can experiment by adding other vegetables such as zucchini or mushrooms to bring even more colors and textures to your dish.

Yes, of course! Using fresh tomatoes will give an even more intense flavor. Just peel and dice them before using them in the recipe.

You can serve this dish with white rice or sautéed potatoes for a heartier option. Garnish with fresh herbs like parsley or basil before serving to add a decorative final touch.