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Norway lobster with garlic butter and espelette pepper with the magimix
Discover our delicious recipe for magimix Norway lobsters with garlic butter and Espelette pepper, specially designed to be prepared with magimix. The langoustines, wonderfully fragrant and tender, are enhanced by a melting butter sauce infused with the subtle aroma of garlic and the gentle heat of Espelette pepper. Thanks to the versatile and convenient features of magimix, this recipe will allow you to create this gourmet dish in no time, without compromising on flavor and quality. Whether it's for a romantic dinner or a gathering with friends, these langoustines with garlic butter and Espelette pepper will delight even the most discerning palates. Follow our simple and detailed steps to achieve perfectly cooked langoustines and a rich and flavorful sauce. So, bring out your magimix and get ready to enjoy an unforgettable seafood feast.
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of butter
4 sprigs of parsley
3 cloves of garlic
1/2 tsp of Espelette pepper
20 medium-sized Norway lobsters (langoustines)
Making
For the garlic butter :
- Peel the garlic cloves, put them in the bowl of the magimix, and set for 5 seconds on speed 14. Scrape down the sides of the bowl and repeat if necessary.
- Wash the parsley, put it in the bowl of the magimix, and set for 5 seconds on speed 14. Scrape down the sides of the bowl.
- Add the butter and set for 5 minutes at 70°C on speed 7.
- Add the Espelette pepper and set for 10 seconds on speed 12.
For the Norway lobsters (langoustines) :
- Shell the Norway lobsters, rinse them under cold water.
- Put them in the bowl of the magimix and set for 8 minutes in reverse mode on the simmering setting at 90°C.
- Serve in small casseroles.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Our recipe for langoustines with garlic butter and Espelette pepper made with magimix is a true explosion of flavors and refinement. The fresh Norway lobsters, delicately enhanced by the subtle marriage of garlic and Espelette pepper, transport you to the heart of the sea's terroirs. Thanks to the practicality and precision of magimix, you can now easily create this dish worthy of the finest tables. Whether it's to impress your guests during a festive meal or to treat yourself to a delicious culinary escapade, this recipe is a must-try. So, let yourself be seduced by the richness of flavors and the finesse of textures of these langoustines, and savor each bite with wonder. With magimix as your ally, gourmet cooking becomes accessible to everyone. Enjoy your meal !
Frequently asked questions
Can the garlic butter with Espelette pepper be prepared in advance ?
Yes, you can prepare the garlic butter with Espelette pepper in advance and store it in the refrigerator. Take it out of the refrigerator a few minutes before using it to soften slightly.
Can other spices or herbs be used in this recipe ?
Yes, you can personalize the recipe by adding other spices or herbs according to your taste. For example, you can add fresh parsley or lemon to bring a touch of freshness.
Can the amount of Espelette pepper be adjusted according to personal preferences ?
Yes, you can adjust the amount of Espelette pepper according to your preference for spiciness. Start by adding a small amount, taste, and then add more if necessary.
How long should the Norway lobsters be cooked in the magimix ?
Langoustines cook quickly. Generally, they only need to be cooked for 3 to 4 minutes in the magimix at a high temperature (for example, 180°C). Be careful not to overcook them to avoid them becoming rubbery.
How to serve the langoustines with garlic butter and Espelette pepper ?
You can serve the Norway lobsters on a plate with a spoonful of garlic butter with Espelette pepper on top. Add a few lemon wedges and fresh herbs for an elegant presentation.
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