Blog de recettes de cuisine omothermix.com
Cocktail
Baby cook
Entree
Soup
Meat
Fish
Sauce
Dessert
Others

Home Recipes thermomix FishsProvencal mussels

Provencal mussels with the thermomix

Travel to Provence with this irresistible recipe for Thermomix Provençal-style mussels prepared with your faithful kitchen ally, the Thermomix. These little treasures from the sea harmoniously blend with a sauce made from tomatoes, garlic, onions, and aromatic herbs that will awaken your taste buds. Thanks to the versatility and ease of use of the Thermomix, you will achieve perfectly cooked and delightfully flavored mussels in no time. Treat yourself to a sunny culinary getaway by preparing this recipe for Provençal-style mussels that combines freshness, authenticity, and Mediterranean flavors. Let yourself be transported to the sunny shores of Provence and indulge in this friendly and tasty dish.



Season

Enjoy this recipe of fish cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
2/10

🥕 Ingredients
10

👣 Steps
6

𝄙 Comments
No

Notes
No/5 (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

800G of molds
200g of peeled tomato
150g of red pepper
25g of olive oil
1 shallot
1 small onion
1 pinch of Provence herbs
Fresh basilic
Salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Peel the shallot and the onion, put them in the bowl of the Thermomix and set 5 seconds on speed 5.
  2. Seed the peppers and place in the bowl of the Thermomix, add olive oil, peeled tomatoes, herbs, pepper and salt and set 10 minutes on 100°C to speed 2.
  3. Meanwhile, wash the mussels and put them in the varoma.
  4. When it beep, put the varoma on the top of the thermomix and 20 minutes at the temperature varoma at speed 1.
  5. Finely chop the basil and mix it with the mussels.
  6. Pour the sauce over the mussels and serve immediately.
* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Provençal-style mussels made with Thermomix are a true delight that instantly transports you to the heart of Provence. Thanks to the ease and precision of your Thermomix, you can delight your family and guests with this flavorful and convivial dish. The Mediterranean flavors of tomatoes, garlic, onions, and aromatic herbs blend harmoniously with the fresh mussels, creating an explosion of taste in every bite. Whether it's for a dinner with friends, a family meal, or a special evening, Provençal-style mussels made with Thermomix are a sure bet that will please even the most discerning palates. So, let yourself be seduced by this simple and delicious recipe, and enjoy a sunny culinary journey without leaving your kitchen !



Pdf Print Mail

14 tips and tricks TM5 FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

What ingredients are used in the recipe for Provençal-style mussels ?

Typical ingredients for Provençal-style mussels include garlic, shallots, tomatoes, white wine, olive oil, Herbes de Provence, and parsley.

How to prepare the sauce for Provençal-style mussels ?

In the Thermomix, you can sauté garlic and shallots with olive oil, add diced tomatoes, white wine, and Herbes de Provence. Let it simmer until the sauce slightly thickens.

Can I use red wine instead of white wine in the Provençal-style mussels recipe ?

Traditionally, Provençal-style mussels are prepared with white wine. However, if you prefer to use red wine, you can do so, but it will slightly alter the flavor of the recipe.

Can I freeze cooked Provençal-style mussels ?

It is not recommended to freeze cooked Provençal-style mussels. Mussels tend to lose their texture and flavor when frozen.

How to serve Provençal-style mussels ?

Provençal-style mussels are delicious served with fresh bread to soak up the sauce. You can also serve them with fries or sautéed potatoes.


Other titles of the thermomix recipe :

This thermomix recipe can be found with the words "mussels with white wine ".
.

Last comments and remarks on the recipe thermomix

  • Feel free to comment and be the first to give your opinion.
You can follow all the comments on the rss feed of comments


Recipe suggestions

Discover some recipe ideas among all the free thermomix recipes


Cancel
If you like this thermomix recipe, help us make it known. Thank you for sharing it on:
like share share share

Do not forget to subscribe to our newsletter
Visit our culinary news site

And follow us on:
facebook
pin
instagram
youtube



like
share
share
share
Follow our cooking recipes on :

rss facebook pin youtube instagram Other networks


Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01