Provencal mussels with the thermomix
Discover a delicious recipe for Provençal-style mussels prepared with ease and perfection using your Thermomix. Fresh mussels combined with a flavorful combination of herbs, juicy tomatoes, fragrant garlic, and Provençal herbs make this dish a must-have for summer meals. Thanks to the convenient functionality of the Thermomix, you can prepare this dish in no time and delight your entire family and friends. Follow our simple steps and enjoy an explosion of Mediterranean flavors in every bite. Let yourself be seduced by this recipe for Thermomix Provençal-style mussels that combines freshness, simplicity, and authenticity.
Season
Enjoy this recipe of fish cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
200g of peeled tomato
150g of red pepper
25g of olive oil
1 shallot
1 small onion
1 pinch of Provence herbs
Fresh basilic
Salt
Pepper
Making
- Peel the shallot and the onion, put them in the bowl of the Thermomix and set 5 seconds on speed 5.
- Seed the peppers and place in the bowl of the Thermomix, add olive oil, peeled tomatoes, herbs, pepper and salt and set 10 minutes on 100°C to speed 2.
- Meanwhile, wash the mussels and put them in the varoma.
- When it beep, put the varoma on the top of the thermomix and 20 minutes at the temperature varoma at speed 1.
- Finely chop the basil and mix it with the mussels.
- Pour the sauce over the mussels and serve immediately.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Provençal-style mussels made with Thermomix are a true delight that instantly transports you to the heart of Provence. Thanks to the ease and precision of your Thermomix, you can delight your family and guests with this flavorful and convivial dish. The Mediterranean flavors of tomatoes, garlic, onions, and aromatic herbs blend harmoniously with the fresh mussels, creating an explosion of taste in every bite. Whether it's for a dinner with friends, a family meal, or a special evening, Provençal-style mussels made with Thermomix are a sure bet that will please even the most discerning palates. So, let yourself be seduced by this simple and delicious recipe, and enjoy a sunny culinary journey without leaving your kitchen !
Frequently asked questions
Can I freeze cooked Provençal-style mussels ?
It is not recommended to freeze cooked Provençal-style mussels. Mussels tend to lose their texture and flavor when frozen.
How to tell if a mussel is edible ?
Before cooking mussels, make sure they are tightly closed. Discard any mussels that are already open, as they may be dead and therefore not edible. Also, discard any mussels that do not open after cooking.
What ingredients are used in the recipe for Provençal-style mussels ?
Typical ingredients for Provençal-style mussels include garlic, shallots, tomatoes, white wine, olive oil, Herbes de Provence, and parsley.
Can I use red wine instead of white wine in the Provençal-style mussels recipe ?
Traditionally, Provençal-style mussels are prepared with white wine. However, if you prefer to use red wine, you can do so, but it will slightly alter the flavor of the recipe.
How to serve Provençal-style mussels ?
Provençal-style mussels are delicious served with fresh bread to soak up the sauce. You can also serve them with fries or sautéed potatoes.
Other titles of the thermomix recipe :
This thermomix recipe can be found with the words "mussels with white wine "..
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