Pear jelly with the thermomix
Welcome to the delicious world of Thermomix pear jelly ! If you are looking for a fruity, light, and flavorful jam, you are in the right place. With this simple and practical recipe, you can transform your juicy pears into a delicious jelly that will add a touch of sweetness to your breakfasts, snacks, or gourmet gifts.
With Thermomix, preparing this jelly becomes child's play. The different cooking, filtering, and jarring steps are simplified, allowing you to save time while achieving a perfect texture. Whether you are a cooking novice or already have experience with Thermomix, this recipe is accessible to everyone.
Imagine the sweet and delicately flavored taste of this pear jelly spread on a slice of fresh bread or accompanying a piece of cheese. Thermomix allows you to capture the freshness and natural aroma of pears for an exceptional taste experience. Furthermore, by making your own pear jelly, you have full control over the ingredients used, without any additives or artificial preservatives.
Whether you have an abundance of pears in your orchard or simply want to enjoy this fruity delicacy, Thermomix pear jelly is the ideal solution. You can also customize the recipe by adding spices like cinnamon or vanilla, or even mixing pear varieties to create unique flavors.
So, get your Thermomix ready, take out your ripe pears, and embark on this culinary adventure to create your own homemade pear jelly. Treat yourself and delight your loved ones by offering them this delicious fruity treasure. Let yourself be seduced by the gentle flavors of Thermomix pear jelly and let your creativity shine. Enjoy your meal !
Season
Enjoy this recipe of others cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
1000g of water
4g of agar agar
Powdered sugar
Vanilla
Making
- Wash the pears, remove the stem and seeds, and cut them into quarters.
- Place the pears in the Thermomix bowl, add water, and set for 12 minutes at 100°C on simmering speed.
- Drain the pulp in a sieve and keep the juice.
- Put the juice back in the Thermomix bowl and add half of its weight in sugar.
- Add vanilla and agar agar.
- Remove the lid from the bowl, place the steaming basket on the Thermomix lid to prevent splatters, and blend for 10 seconds at speed 5.
- Set for 20 minutes at 100°C on speed 2.
- Pour into jam jars and turn them over.
Enjoy as soon as the jelly has set, after approximately 24 hours in the refrigerator. Delicious on toasted bread for breakfast
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
You now have all the keys in hand to make a delicious Thermomix pear jelly. This simple and tasty recipe will allow you to fully enjoy the pear season and savor every bite of this homemade jam.
Thermomix pear jelly offers a multitude of culinary possibilities. Whether you enjoy it on fresh bread, use it to enhance your desserts, or offer it as a gourmet gift, it will always delight your taste buds and charm your guests.
So, don't wait any longer and let your Thermomix guide you in this culinary adventure. Get ready to fill your kitchen with delicious pear scents and delight your loved ones with a homemade, healthy, and tasty pear jelly.
Don't miss this opportunity and embark now on preparing your own Thermomix pear jelly. Enjoy the benefits of pears and the ease of your food processor to create a jam that will please everyone's taste buds.
So, to your Thermomix and your pears ! It's time to dive into making this divine pear jelly. Enjoy your meal and most importantly, savor it !
Frequently asked questions
How to store pear jelly ?
Pear jelly can be stored in clean, airtight glass jars. It typically keeps for several months at room temperature if properly sealed.
Which pear varieties are best for making jelly ?
Firm-fleshed pears, such as Williams pears or Comice pears, are ideal for making jelly as they contain a good amount of pectin.
How to tell if pear jelly is ready ?
To check if pear jelly is ready, you can do the cold plate test. Place a small amount of jelly on a cold plate. If it sets quickly, the jelly is ready.
Can spices be added to pear jelly ?
Yes, you can add spices like cinnamon, ginger, or vanilla to further flavor the pear jelly. This will add a touch of originality to your recipe.
How many pears are needed to make jelly ?
The quantity of pears depends on the specific recipe you are following. Generally, you can use around 1.5 kg of pears to obtain a good amount of jelly.
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