Tips and tricks on the marinade for kebabs with the magimix
Informations
🥣 Making
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
3 minutes
🍳 Cooking
Without cooking
🕛 Duration
3 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
4
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
400G of oil
20G of honey
20G Soy sauce
1 onion
1 shallot
1 garlic
1 pinch of pepper
Salt
Mixed herbs
20G of honey
20G Soy sauce
1 onion
1 shallot
1 garlic
1 pinch of pepper
Salt
Mixed herbs
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
14 tips and tricks about the magimix recipe
- Use fresh herbs and spices for more flavor. Basil, rosemary, thyme, parsley, ginger, or paprika can add a tasty touch to your marinade.
- Do not skimp on garlic and onion. These ingredients bring intense flavor to the marinade and will enhance the taste of your skewers.
- Balance the flavors by adding a little sugar or honey to your marinade. This will help caramelize the skewers during cooking.
- Add lemon juice or vinegar to bring a tangy note to the marinade. This will also help tenderize the meat.
- Use quality olive oil to bind the flavors and prevent the ingredients from sticking to the skewers during cooking.
- Feel free to experiment with sauces and condiments such as soy sauce, mustard, yogurt, or coconut milk to add a touch of originality to your marinade.
- Marinate your skewers in the refrigerator for at least 30 minutes, or even several hours, to allow the flavors to fully develop.
- Regularly turn the skewers in the marinade during the resting time. This will ensure an even distribution of flavors.
- If you are using wooden skewers, soak them in water for about 30 minutes before threading them. This will prevent them from burning during cooking.
- Set aside some of the marinade to use as a dipping sauce once the skewers are cooked. This will add an extra flavor to your dish.
- To vary the flavors, add spices such as paprika, wine vinegar, ketchup, cumin, cayenne pepper, oregano, etc.
- This marinade will perfectly flavor white meat like chicken, pork ribs, but also red meat like ribeye steak, grilled meat, etc.
- For your skewers, alternate with red or green bell peppers, cherry tomatoes, pieces of onion, fruits (pineapple, for example), tomatoes between the meat quarters.
- For BBQ cooking, white meats are best cooked on the periphery where the embers are the least strong.
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