The necessary ingredients are plain yogurt, sugar, flour, vegetable oil, eggs, apricot jam, baking powder, and fresh or canned apricots.

Yes, you can use apricot jam if you don't have fresh or canned apricots on hand. This will add a strong apricot flavor to your cake.

In the Thermomix, mix all the ingredients (yogurt, sugar, flour, oil, eggs, apricot jam, baking powder) and blend at a progressive speed until you obtain a homogeneous batter.

Yes, you can use flavored apricot yogurt to enhance the apricot flavor of the cake. However, adjust the amount of apricot jam accordingly to avoid an overpowering flavor.

As a general rule, the apricot yogurt cake should be baked in a preheated oven at 180°C for about 30 to 35 minutes, or until it is golden and cooked through.

Yes, you can add pieces of fresh or canned apricots to the cake batter to bring a fruity texture and juicy bites to every bite.

Yes, you can replace vegetable oil with melted butter if you prefer a richer flavor and a buttery taste in your cake.

Yes, you can use whole wheat flour instead of white flour to add a touch of rusticity and additional nutrients to your cake.

You can serve the apricot yogurt cake as it is, dusted with powdered sugar, or accompanied by a scoop of vanilla ice cream for an even more indulgent dessert.

Yes, you can prepare the apricot yogurt cake in advance and store it in an airtight container at room temperature for 2 to 3 days. It will still be delicious when enjoyed.