Chocolate frosting cupcakes with the thermomix
Cupcakes are delicious individual cakes that bring joy to both kids and adults. And if you're looking for an irresistible cupcake recipe, look no further ! The chocolate frosting cupcakes made with Thermomix will melt you with pleasure.
The use of Thermomix makes the preparation of these cupcakes quick and easy. You will get moist and light cakes, perfectly balanced in chocolate to satisfy chocolate lovers.
The frosting step is equally important. Thanks to Thermomix, you can make a smooth and flavorful chocolate frosting in no time. It will give the final touch to your cupcakes, making them even more tempting.
Whether it's for a birthday, a celebration, or just to treat yourself, chocolate frosting cupcakes are always a good idea. You can personalize them by adding toppings like chocolate chips, colored sprinkles, or fresh fruits to make them even more appetizing.
So, get your Thermomix ready, bring out your cupcake molds, and let yourself be seduced by this irresistible chocolate frosting cupcake recipe. They will be perfect to satisfy all your sweet cravings and delight your taste buds with every bite.
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
15 minutes
🍳 Cooking
20 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
13
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
125g flour
80g butter
75g sugar
60g milk
2 eggs
1 packet of baking powder
125g chocolate
60g butter
30g powdered sugar
Chocolate chips
Colored sprinkles
Making
Prepare delicious Thermomix TM31, TM5, and TM6 cupcakes to enjoy as dessert or snack :
Preheat the oven to 180°C
For the cake :
- Place the butter in the Thermomix bowl and set for 1 minute at 70°C on speed 2.
- Add the sugar and program for 30 seconds on speed 3.
- Add the flour, eggs, milk, and baking powder and mix for 45 seconds on speed 3.
- Pour the batter into muffin molds and bake for 20 minutes at 180°C.
- Let the muffins cool.
- Clean the Thermomix thoroughly and dry it.
For the frosting :
- Put the powdered sugar in the Thermomix bowl, then close the bowl and place the measuring cup on the lid. Turn the knob to close the bowl and press the turbo mode button three times to obtain icing sugar.
- Transfer this icing sugar to a bowl.
- Place the chocolate pieces in the Thermomix bowl and set for 7 seconds on speed 7.
- Add the butter and cook for 3 minutes at 70°C on speed 3.
- Add the sugar and mix for 20 seconds on speed 3.
- Put the frosting in a piping bag and form a rosette on top of the cupcake.
For decoration :
- Sprinkle with sprinkles or chocolate chips to decorate to your liking.
Enjoy these Thermomix cupcakes with a good coffee and treat your taste buds and eyes. Yum
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Chocolate frosting cupcakes made with Thermomix are a true promise of sweetness and gustatory pleasure. Thanks to the ease of use of this device, you can make these delicious homemade pastries effortlessly and with a perfect result every time.
The combination of the moistness of the cupcakes and the intensity of the chocolate frosting creates an irresistible flavor pairing. These cupcakes are perfect for any occasion, whether it's for a party, a snack with friends, or simply to satisfy your cravings for sweetness.
The Thermomix simplifies every step of the recipe, allowing you to get a light and airy cupcake batter in no time. The chocolate frosting, also prepared in the Thermomix, adds an extra touch of indulgence to these sweet treats.
So, grab your Thermomix, make these chocolate frosting cupcakes, and enjoy them with family or friends. These sweet delights will conquer even the most demanding palates and leave you with an unforgettable memory. Savor every bite and let yourself be transported by the magic of chocolate. Bon appétit !
Frequently asked questions
How to prepare the cupcake batter with Thermomix ?
In the Thermomix bowl, add all the ingredients (flour, sugar, softened butter cut into pieces, lightly beaten eggs in another separate container) and mix at medium speed until a homogeneous batter is obtained.
Should the cupcakes be allowed to cool before frosting ?
Yes, it is advisable to wait for the cupcakes to cool completely before applying the frosting. This will allow the frosting to adhere better to the cakes without melting or quickly liquefying.
How to prepare the chocolate frosting with Thermomix ?
In the clean and dry Thermomix bowl, add chopped dark chocolate and blend until a fine consistency is achieved. Then add softened butter and continue mixing until a smooth and creamy texture is obtained.
Can other types of flour be used for this recipe ?
Yes, you can use other types of flour such as whole wheat or gluten-free flour if you have dietary restrictions. However, make sure to adjust the quantities or binding agents according to specific recommendations.
Should some ingredients be manually incorporated after using Thermomix ?
Yes! After mixing the main ingredients in the Thermomix bowl to obtain a homogeneous batter, it is often recommended to gently fold in certain elements such as chocolate chips or candied fruits by gently stirring with a spatula to avoid overmixing or crushing them.
Last comments and remarks on the recipe thermomix
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