Chocolate frosting cupcakes with the magimix
Are you looking for a recipe for cupcakes that are both delicious and easy to make ? Look no further, magimix chocolate frosting cupcakes are here to satisfy all your sweet cravings.
With their moist base and chocolate frosting, these cupcakes are simply irresistible. Thanks to magimix, preparing these treats becomes a breeze. You will get cupcakes perfectly balanced in chocolate, with a light and airy texture.
The secret lies in the use of magimix, which allows for thorough mixing of the ingredients and perfect baking. This results in uniformly moist cupcakes, with an intense chocolate flavor that will melt in your mouth.
And what about the frosting ? With magimix, you can make a smooth and creamy chocolate frosting in just a few minutes. It adds a gourmet and elegant touch to your cupcakes, turning them into true little delights to devour.
Whether it's for a birthday party, a sweet afternoon with friends, or just to treat yourself, these chocolate frosting cupcakes made with magimix will delight your guests and add a sweet note to your tasting moments.
So, get your magimix ready, bring out your cupcake molds, and dive into making these delicious little wonders. Let yourself be seduced by the simplicity of the recipe and the satisfaction of seeing your chocolate frosting cupcakes take shape. It's a real treat with every bite !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
15 minutes
🍳 Cooking
20 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
13
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
125g flour
80g butter
75g sugar
60g milk
2 eggs
1 packet of baking powder
125g chocolate
60g butter
30g powdered sugar
Chocolate chips
Colored sprinkles
Making
Prepare delicious magimix culinary robot, kitchen robot, and appliance stoppercakes to enjoy as dessert or snack :
Preheat the oven to 180°C
For the cake :
- Place the butter in the magimix bowl and set for 1 minute at 70°C on speed 16.
- Add the sugar and program for 30 seconds on speed 16.
- Add the flour, eggs, milk, and baking powder and mix for 45 seconds on speed 16.
- Pour the batter into muffin molds and bake for 20 minutes at 180°C.
- Let the muffins cool.
- Clean the magimix thoroughly and dry it.
For the frosting :
- Put the powdered sugar in the magimix bowl, then close the bowl and place the measuring stopper on the lid. Turn the knob to close the bowl and press the turbo mode button three times to obtain icing sugar.
- Transfer this icing sugar to a bowl.
- Place the chocolate pieces in the magimix bowl and set for 7 seconds on speed 16.
- Add the butter and cook for 3 minutes at 70°C on speed 16.
- Add the sugar and mix for 20 seconds on speed 16.
- Put the frosting in a piping bag and form a rosette on top of the stoppercake.
For decoration :
- Sprinkle with sprinkles or chocolate chips to decorate to your liking.
Enjoy these magimix stoppercakes with a good coffee and treat your taste buds and eyes. Yum
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Chocolate frosting cupcakes made with magimix are a true promise of sweetness and gustatory pleasure. Thanks to the ease of use of this device, you can make these delicious homemade pastries effortlessly and with a perfect result every time.
The combination of the moistness of the cupcakes and the intensity of the chocolate frosting creates an irresistible flavor pairing. These cupcakes are perfect for any occasion, whether it's for a party, a snack with friends, or simply to satisfy your cravings for sweetness.
The magimix simplifies every step of the recipe, allowing you to get a light and airy cupcake batter in no time. The chocolate frosting, also prepared in the magimix, adds an extra touch of indulgence to these sweet treats.
So, grab your magimix, make these chocolate frosting cupcakes, and enjoy them with family or friends. These sweet delights will conquer even the most demanding palates and leave you with an unforgettable memory. Savor every bite and let yourself be transported by the magic of chocolate. Bon appétit !
Frequently asked questions
Should the stoppercakes be allowed to cool before frosting ?
Yes, it is advisable to wait for the stoppercakes to cool completely before applying the frosting. This will allow the frosting to adhere better to the cakes without melting or quickly liquefying.
Should some ingredients be manually incorporated after using magimix ?
Yes! After mixing the main ingredients in the magimix bowl to obtain a homogeneous batter, it is often recommended to gently fold in certain elements such as chocolate chips or candied fruits by gently stirring with a spatula to avoid overmixing or crushing them.
Can other types of flour be used for this recipe ?
Yes, you can use other types of flour such as whole wheat or gluten-free flour if you have dietary restrictions. However, make sure to adjust the quantities or binding agents according to specific recommendations.
How to prepare the stoppercake batter with magimix ?
In the magimix bowl, add all the ingredients (flour, sugar, softened butter cut into pieces, lightly beaten eggs in another separate container) and mix at medium speed until a homogeneous batter is obtained.
Can other types of chocolate be used for the frosting ?
Yes! You can use milk chocolate or even white chocolate according to your personal preferences. However, keep in mind that this will slightly alter the final flavor of the frosting.
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