Menu
Coconut custard pie with the thermomix
Discover an explosion of tropical flavors with our delicious coconut flan recipe in the Thermomix. This exquisite dessert will transport you to a sunny beach with its captivating coconut aroma and smooth, creamy texture.
Thanks to the use of the Thermomix, preparing this coconut flan is a breeze. Simple ingredients such as eggs, coconut milk, sugar, and grated coconut transform into a symphony of flavors.
The Thermomix allows you to achieve a perfectly cooked coconut flan, with a creamy texture and perfect consistency. Its advanced technology ensures even heat distribution, guaranteeing impeccable results every time.
This exotic dessert is perfect for surprising and delighting your guests during a dinner with friends or family. The sweetness of the coconut pairs wonderfully with a touch of vanilla, creating an irresistible taste symphony.
Serve this Thermomix coconut flan with a drizzle of caramel sauce to add a sweet and indulgent note. Its elegant presentation and exquisite taste will make this dessert the highlight of your meal.
Whether you are a coconut lover or simply looking for an original and flavorful dessert, this coconut flan in the Thermomix is a true invitation to a culinary journey. Let yourself be seduced by its intoxicating aroma and velvety texture that literally melts in your mouth.
Feel free to share this recipe with your loved ones and introduce them to this true tropical delight. They will be delighted by this sweet treat and will truly appreciate it.
So, get your Thermomix ready and let yourself be carried away to paradise shores with our coconut flan recipe. An unforgettable culinary experience awaits you!
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
2 minutes
🍳 Cooking
30 minutes
🕛 Duration
32 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
400G of semi-skim milk
100G of caramel
100G of shredded coconut
3 eggs
Making
To prepare an easy and quick recipe for a delicious caramelized dessert in a Thermomix :
- Preheat the oven to 180°C (350°F).
- Put the eggs, sweetened condensed milk, semi-skimmed milk, and grated coconut in the Thermomix bowl and set it to 1 minute on speed 4.
- Pour the caramel into the bottom of your loaf pan, then pour your mixture on top.
- Place a large pan of water in your oven and place the loaf pan with your mixture in the middle of it.
- Bake in a water bath in your oven for approximately 30 minutes.
- At the end of the cooking time, leave your flan in the pan and let this easy coconut flan recipe cool in the refrigerator.
Enjoy it chilled straight from the fridge. You will undoubtedly delight in this fragrant coconut Thermomix dessert. It's a delight. Yum!
You can enhance it with a split and scraped vanilla bean, or with grated lemon or lime zest. This will make you feel like you're under the Caribbean sun :)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Coconut flan in the Thermomix is a true culinary marvel that will transport you to exotic lands. Its simplified preparation thanks to the Thermomix will allow you to delight your taste buds effortlessly.
With its enchanting coconut aroma, creamy texture, and delicate flavor, this flan will delight lovers of tropical desserts. Its creation is a breeze thanks to the advanced technology of the Thermomix, which ensures perfect cooking every time.
Whether for a special occasion or simply to treat yourself, this coconut flan is an invitation to indulgence. Its exquisite taste and elegant presentation make it a dessert that is both delicious and aesthetically pleasing.
Feel free to share this recipe with your loved ones and amaze them with this exotic dessert. They will be enchanted by the subtle combination of coconut and the sweetness of the flan.
So, let yourself be seduced by this symphony of tropical flavors and start preparing your coconut flan in the Thermomix now. An unforgettable culinary journey awaits you ! Enjoy !
Frequently asked questions
How do you prepare the liquid caramel for topping the flan ?
To prepare the liquid caramel, heat sugar in a saucepan over medium heat until it melts and turns a beautiful amber color. Then pour the caramel into the flan mold and tilt it to distribute it evenly.
Should the flan be cooled before unmolding ?
Yes, it is important to let the coconut flan cool before unmolding. This will allow the texture to firm up and make it easier to unmold.
How should the coconut flan be served ?
You can serve the unmolded coconut flan cut into individual portions. You can also decorate it with grated coconut or chocolate shavings before serving.
Can light or reduced-fat coconut milk be used for this recipe ?
Yes, you can use light or reduced-fat coconut milk if you want to reduce the fat content of your coconut flan.
Can the coconut flan be prepared in advance ?
Yes, you can prepare the coconut flan in advance and store it in the refrigerator for a few hours before unmolding and serving.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: