Coconut custard pie with the thermomix
Discover the delicious Thermomix coconut flan, an exotic dessert that will transport you to distant lands. With its creamy texture and tropical flavor, this flan is a real treat for coconut lovers.
Thanks to the ease of use of the Thermomix, making this coconut flan is a breeze. Just a few simple ingredients like eggs, coconut milk, sugar, and grated coconut are all you need to create this irresistible treat.
The magic happens when the mixture is prepared in the Thermomix, which ensures even cooking and a perfect consistency. You will get a smooth, light, and flavorful coconut flan.
This exotic dessert is perfect for ending a meal on a high note or treating yourself to a sweet indulgence. The coconut brings a sweet and fragrant note that will delight the taste buds of all your guests.
Serve this Thermomix coconut flan with a fresh fruit coulis or a custard sauce to enhance its flavors and create an explosion of pleasure in your mouth.
Whether you are a coconut lover or simply looking for an original and tasty dessert, this coconut flan in the Thermomix is a perfect choice. Let yourself be carried away by its exquisite taste and enchanting aroma, and indulge in a culinary escape to the tropics!
Feel free to share this recipe with your loved ones and delight them with this coconut flan in the Thermomix. They will be captivated by its sweetness and exotic character.
So, get started on preparing this delicious Thermomix coconut flan and let yourself be enchanted by its unique taste and irresistible texture. You won't be disappointed with the culinary journey it will take you on !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made all the year.
Informations
2 minutes
🍳 Cooking
30 minutes
🕛 Duration
32 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
400G of semi-skim milk
100G of caramel
100G of shredded coconut
3 eggs
Making
To prepare an easy and quick recipe for a delicious caramelized dessert in a Thermomix :
- Preheat the oven to 180°C (350°F).
- Put the eggs, sweetened condensed milk, semi-skimmed milk, and grated coconut in the Thermomix bowl and set it to 1 minute on speed 4.
- Pour the caramel into the bottom of your loaf pan, then pour your mixture on top.
- Place a large pan of water in your oven and place the loaf pan with your mixture in the middle of it.
- Bake in a water bath in your oven for approximately 30 minutes.
- At the end of the cooking time, leave your flan in the pan and let this easy coconut flan recipe cool in the refrigerator.
Enjoy it chilled straight from the fridge. You will undoubtedly delight in this fragrant coconut Thermomix dessert. It's a delight. Yum!
You can enhance it with a split and scraped vanilla bean, or with grated lemon or lime zest. This will make you feel like you're under the Caribbean sun :)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Coconut flan in the Thermomix is a true culinary marvel that will transport you to exotic lands. Its simplified preparation thanks to the Thermomix will allow you to delight your taste buds effortlessly.
With its enchanting coconut aroma, creamy texture, and delicate flavor, this flan will delight lovers of tropical desserts. Its creation is a breeze thanks to the advanced technology of the Thermomix, which ensures perfect cooking every time.
Whether for a special occasion or simply to treat yourself, this coconut flan is an invitation to indulgence. Its exquisite taste and elegant presentation make it a dessert that is both delicious and aesthetically pleasing.
Feel free to share this recipe with your loved ones and amaze them with this exotic dessert. They will be enchanted by the subtle combination of coconut and the sweetness of the flan.
So, let yourself be seduced by this symphony of tropical flavors and start preparing your coconut flan in the Thermomix now. An unforgettable culinary journey awaits you ! Enjoy !
Frequently asked questions
At what temperature should the flan be baked in the Thermomix ?
Preheat your oven to 180°C (350°F) and bake the flan for about 40 to 45 minutes, until it is well set and lightly golden on top.
Can ready-made caramel be used for this recipe ?
Yes, you can use ready-made caramel to simplify the preparation of your coconut flan. Just make sure to choose a good-quality one.
Can light or reduced-fat coconut milk be used for this recipe ?
Yes, you can use light or reduced-fat coconut milk if you want to reduce the fat content of your coconut flan.
How do you prepare the coconut flan mixture with the Thermomix ?
In the Thermomix bowl, mix the coconut milk, sweetened condensed milk, eggs, sugar, grated coconut, and liquid vanilla. Blend everything at speed 4 for a few seconds until you get a smooth mixture.
Should the flan be cooled before unmolding ?
Yes, it is important to let the coconut flan cool before unmolding. This will allow the texture to firm up and make it easier to unmold.
Last comments and remarks on the recipe thermomix
- Feel free to comment and be the first to give your opinion.
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