Menu
Coconut custard pie with the magimix
Discover an explosion of tropical flavors with our delicious coconut flan recipe in the magimix. This exquisite dessert will transport you to a sunny beach with its captivating coconut aroma and smooth, creamy texture.
Thanks to the use of the magimix, preparing this coconut flan is a breeze. Simple ingredients such as eggs, coconut milk, sugar, and grated coconut transform into a symphony of flavors.
The magimix allows you to achieve a perfectly cooked coconut flan, with a creamy texture and perfect consistency. Its advanced technology ensures even heat distribution, guaranteeing impeccable results every time.
This exotic dessert is perfect for surprising and delighting your guests during a dinner with friends or family. The sweetness of the coconut pairs wonderfully with a touch of vanilla, creating an irresistible taste symphony.
Serve this magimix coconut flan with a drizzle of caramel sauce to add a sweet and indulgent note. Its elegant presentation and exquisite taste will make this dessert the highlight of your meal.
Whether you are a coconut lover or simply looking for an original and flavorful dessert, this coconut flan in the magimix is a true invitation to a culinary journey. Let yourself be seduced by its intoxicating aroma and velvety texture that literally melts in your mouth.
Feel free to share this recipe with your loved ones and introduce them to this true tropical delight. They will be delighted by this sweet treat and will truly appreciate it.
So, get your magimix ready and let yourself be carried away to paradise shores with our coconut flan recipe. An unforgettable culinary experience awaits you!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
30 minutes
🕛 Duration
32 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
400G of semi-skim milk
100G of caramel
100G of shredded coconut
3 eggs
Making
To prepare an easy and quick recipe for a delicious caramelized dessert in a magimix :
- Preheat the oven to 180°C (350°F).
- Put the eggs, sweetened condensed milk, semi-skimmed milk, and grated coconut in the magimix bowl and set it to 1 minute on speed 12.
- Pour the caramel into the bottom of your loaf pan, then pour your mixture on top.
- Place a large pan of water in your oven and place the loaf pan with your mixture in the middle of it.
- Bake in a water bath in your oven for approximately 30 minutes.
- At the end of the cooking time, leave your flan in the pan and let this easy coconut flan recipe cool in the refrigerator.
Enjoy it chilled straight from the fridge. You will undoubtedly delight in this fragrant coconut magimix dessert. It's a delight. Yum!
You can enhance it with a split and scraped vanilla bean, or with grated lemon or lime zest. This will make you feel like you're under the Caribbean sun :)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Discover the magic of coconut in a dessert that is as creamy as it is delicious: coconut flan in the magimix. This recipe transports you to distant lands with its enchanting aroma of coconut and its irresistibly smooth texture.
The magimix greatly facilitates the making of this divine dessert. Thanks to its precise temperature and cooking control, you will achieve a perfect flan every time, without the risk of burning or uneven cooking.
The grated coconut brings sweetness and a tropical flavor to this flan, which will delight lovers of exotic desserts. Its preparation is a breeze: simply mix the ingredients in the magimix, then let the magic happen during the cooking process.
Once ready, this coconut flan reveals itself with elegance and invites you to dive your spoon into its creamy and light texture. Its delicate and refined taste will delight your taste buds and awaken your senses.
Whether for a special occasion or simply to treat yourself, coconut flan in the magimix is an invitation to indulgence and escapism. Let yourself be carried away by this tropical sweetness and enjoy it without delay!
So, get ready to succumb to the charm of this exquisite dessert and let the coconut flan in the magimix enchant your senses. An unforgettable gustatory experience awaits you !
Frequently asked questions
Should the flan be cooled before unmolding ?
Yes, it is important to let the coconut flan cool before unmolding. This will allow the texture to firm up and make it easier to unmold.
Should eggs be at room temperature for this recipe ?
It is recommended to use eggs at room temperature to achieve a better texture and homogeneity of the mixture.
What ingredients are needed to prepare coconut flan in the magimix ?
The necessary ingredients are coconut milk, sweetened condensed milk, eggs, sugar, grated coconut, liquid vanilla, and optionally liquid caramel for topping.
How should the coconut flan be served ?
You can serve the unmolded coconut flan cut into individual portions. You can also decorate it with grated coconut or chocolate shavings before serving.
Can light or reduced-fat coconut milk be used for this recipe ?
Yes, you can use light or reduced-fat coconut milk if you want to reduce the fat content of your coconut flan.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
Recipe suggestions
like share share share
Do not forget to subscribe to our newsletter
Visit our culinary news site
And follow us on: