Coconut custard pie with the magimix
Discover the delicious magimix coconut flan, an exotic dessert that will transport you to distant lands. With its creamy texture and tropical flavor, this flan is a real treat for coconut lovers.
Thanks to the ease of use of the magimix, making this coconut flan is a breeze. Just a few simple ingredients like eggs, coconut milk, sugar, and grated coconut are all you need to create this irresistible treat.
The magic happens when the mixture is prepared in the magimix, which ensures even cooking and a perfect consistency. You will get a smooth, light, and flavorful coconut flan.
This exotic dessert is perfect for ending a meal on a high note or treating yourself to a sweet indulgence. The coconut brings a sweet and fragrant note that will delight the taste buds of all your guests.
Serve this magimix coconut flan with a fresh fruit coulis or a custard sauce to enhance its flavors and create an explosion of pleasure in your mouth.
Whether you are a coconut lover or simply looking for an original and tasty dessert, this coconut flan in the magimix is a perfect choice. Let yourself be carried away by its exquisite taste and enchanting aroma, and indulge in a culinary escape to the tropics!
Feel free to share this recipe with your loved ones and delight them with this coconut flan in the magimix. They will be captivated by its sweetness and exotic character.
So, get started on preparing this delicious magimix coconut flan and let yourself be enchanted by its unique taste and irresistible texture. You won't be disappointed with the culinary journey it will take you on !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
2 minutes
🍳 Cooking
30 minutes
🕛 Duration
32 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
400G of semi-skim milk
100G of caramel
100G of shredded coconut
3 eggs
Making
To prepare an easy and quick recipe for a delicious caramelized dessert in a magimix :
- Preheat the oven to 180°C (350°F).
- Put the eggs, sweetened condensed milk, semi-skimmed milk, and grated coconut in the magimix bowl and set it to 1 minute on speed 12.
- Pour the caramel into the bottom of your loaf pan, then pour your mixture on top.
- Place a large pan of water in your oven and place the loaf pan with your mixture in the middle of it.
- Bake in a water bath in your oven for approximately 30 minutes.
- At the end of the cooking time, leave your flan in the pan and let this easy coconut flan recipe cool in the refrigerator.
Enjoy it chilled straight from the fridge. You will undoubtedly delight in this fragrant coconut magimix dessert. It's a delight. Yum!
You can enhance it with a split and scraped vanilla bean, or with grated lemon or lime zest. This will make you feel like you're under the Caribbean sun :)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Discover the magic of coconut in a dessert that is as creamy as it is delicious: coconut flan in the magimix. This recipe transports you to distant lands with its enchanting aroma of coconut and its irresistibly smooth texture.
The magimix greatly facilitates the making of this divine dessert. Thanks to its precise temperature and cooking control, you will achieve a perfect flan every time, without the risk of burning or uneven cooking.
The grated coconut brings sweetness and a tropical flavor to this flan, which will delight lovers of exotic desserts. Its preparation is a breeze: simply mix the ingredients in the magimix, then let the magic happen during the cooking process.
Once ready, this coconut flan reveals itself with elegance and invites you to dive your spoon into its creamy and light texture. Its delicate and refined taste will delight your taste buds and awaken your senses.
Whether for a special occasion or simply to treat yourself, coconut flan in the magimix is an invitation to indulgence and escapism. Let yourself be carried away by this tropical sweetness and enjoy it without delay!
So, get ready to succumb to the charm of this exquisite dessert and let the coconut flan in the magimix enchant your senses. An unforgettable gustatory experience awaits you !
Frequently asked questions
Can the coconut flan be prepared in advance ?
Yes, you can prepare the coconut flan in advance and store it in the refrigerator for a few hours before unmolding and serving.
What ingredients are needed to prepare coconut flan in the magimix ?
The necessary ingredients are coconut milk, sweetened condensed milk, eggs, sugar, grated coconut, liquid vanilla, and optionally liquid caramel for topping.
How do you prepare the liquid caramel for topping the flan ?
To prepare the liquid caramel, heat sugar in a saucepan over medium heat until it melts and turns a beautiful amber color. Then pour the caramel into the flan mold and tilt it to distribute it evenly.
Can light or reduced-fat coconut milk be used for this recipe ?
Yes, you can use light or reduced-fat coconut milk if you want to reduce the fat content of your coconut flan.
Should the flan be cooled before unmolding ?
Yes, it is important to let the coconut flan cool before unmolding. This will allow the texture to firm up and make it easier to unmold.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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