FAQ on the pear and chocolate pithivier with the thermomix
Informations
10 minutes
🍳 Cooking
35 minutes
🕛 Duration
45 minutes
⬈ Difficulty
2/10
🥕 Ingredients
10
👣 Steps
18
𝄙 Comments
No
No (No vote)
Ingredients for people
125g almond powder
100g granulated sugar
100g butter
100g dark chocolate for baking
2 puff pastry sheets
2 eggs
1 pear
1 egg yolk
1 tablespoon milk
Chocolate chips
Frequently asked questions
What are the necessary ingredients for preparing a pear and chocolate King's cake with Thermomix ?
The necessary ingredients are puff pastry, pears, dark chocolate, sugar, butter, almond powder, eggs, and a little milk for brushing the cake.
What type of pears is recommended for this recipe ?
You can use ripe and juicy pears like Williams pears or Conference pears for better flavor.
How do you prepare the pears for the cake filling ?
Peel and slice the pears into thin slices, then sauté them in the Thermomix with a little butter and sugar until they are tender.
How do you prepare the chocolate ganache for the cake filling ?
Melt the dark chocolate with a little cream in the Thermomix until you obtain a smooth and creamy texture.
How do you assemble the cake with the pear and chocolate filling ?
Roll out the puff pastry and place the pear slices in the center. Then add the chocolate ganache on top. Fold the cake over, sealing the edges with your fingers.
How do you brush the cake before baking ?
Beat an egg with a little milk and use this mixture to brush the surface of the cake using a pastry brush.
What is the recommended temperature and baking time for the cake ?
Preheat your oven to 200°C and bake the cake for about 25 to 30 minutes, until it is nicely golden.
Can the pear and chocolate cake be served hot or cold ?
The pear and chocolate cake can be served hot for a melting texture or cold for a firmer texture. Both options are delicious!
Can the pear and chocolate cake be customized ?
You can add sliced almonds on top of the cake before baking for an additional crunchy touch.
Can the pear and chocolate cake be accompanied by a sauce or cream ?
You can accompany the cake with a chocolate sauce, custard sauce, or even a scoop of vanilla ice cream for an even more indulgent dessert.
