Tips and tricks on the strawberry cake with the thermomix

17 tips and tricks about the thermomix recipe

• Choose ripe and fragrant strawberries to obtain optimal taste in your strawberry cake.
• When preparing the sponge cake, be careful not to overmix the batter to avoid making it dense. Mix just enough to achieve a smooth texture.
• For a lighter result, you can substitute some of the flour with cornstarch or almond powder.
• For a gluten-free strawberry cake, use gluten-free flour or a combination of gluten-free flours suitable for baking.
• To facilitate the unmolding of the strawberry cake, line the bottom of the mold with parchment paper before pouring in the sponge cake batter.
• When whipping the whipped cream, make sure that the bowl and whisk of the Thermomix are chilled. This will help achieve a better cream consistency.
• Add powdered sugar to the whipped cream to give it a firmer texture and a slight sweetness.
• For an additional flavor touch, you can add a few drops of vanilla extract to the whipped cream.
• To facilitate the assembly of the strawberry cake, cut the sponge cake into two or three horizontal discs using a bread knife.
• Lightly soak the sponge cake discs with a sugar syrup (water + sugar) flavored with kirsch or vanilla to add moisture and flavor.
• Arrange the strawberry slices on the sponge cake in a regular and harmonious manner for an aesthetic presentation.
• For a more visually appealing effect, add a few fresh mint leaves between the strawberry slices.
• When pouring the whipped cream over the strawberries, spread it evenly, making sure to cover all surfaces.
• For a shiny glaze on top of the strawberry cake, use slightly heated and strained apricot jam to remove any lumps.
• Before serving, let the strawberry cake rest in the refrigerator for a few hours or even overnight, so that the flavors meld and the cream sets further.
• The Thermomix is ideal for making foolproof egg whites.
• The presented sponge cake is a light sponge cake.