Comments on the beet and vinaigrette with the thermomix
Informations
🥣 Making
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
9
👣 Steps
8
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 145 cal (606 J)
Cholesterol: 0mg
Total Fat: 14.2g
Saturated fat: 1.1g
Dietary Fiber: 1.2g
Total Sugars: 2.7g
Total Carbohydrate: 4.4g
Vitamin D: 0µg
Iron: 0.4mg
Calcium: 16.5mg
Protein: 0.7g
Sodium: 473.2mg
Weight Watchers
WW SmartPoints : 5
Weight Watchers
WW ProPoints : 4
Ingredients for people
For the beets :
600g of water
2 Small beets
1 tbsp of coarse salt
For the dressing salad :
4 tbsp of oil
1 cup of mustard
1 tbsp of balsamic vinegar
1/2 garlic clove
Salt and Pepper
Parsley
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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