To prepare a beet salad with Thermomix, start by cooking the beets, then slice or dice them. Prepare a vinaigrette and mix it with the beets.

You can cook beets with Thermomix by placing them in the Varoma with water in the bowl. Then program the Thermomix for steam cooking for about 20 to 30 minutes until they are tender.

Yes, it is preferable to cook the beets with the skin to prevent them from losing too much flavor and color.

Once the beets are cooked, let them cool slightly, then gently rub them under water to remove the skin. The skin should come off easily.

The vinaigrette for the beet salad can be prepared by mixing olive oil, vinegar (such as balsamic vinegar), salt, pepper, and herbs to taste.

Absolutely! You can add ingredients like red onions, feta cheese, nuts, arugula, or orange to vary the flavors and textures.

You can keep the beet salad in the refrigerator for 2 to 3 days in an airtight container.

Beet salad can be served cold straight from the refrigerator or at room temperature, depending on your preferences.

Taste the vinaigrette and adjust the seasoning by adding more salt, pepper, vinegar, or oil according to your preferences.

You can use different varieties of beets, including traditional red beets, golden beets, or Chioggia beets to add color to your salad.