Comments on the leek crumble with the thermomix
Informations
🥣 Making
10 minutes
🍳 Cooking
33 minutes
🕛 Duration
43 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
10 minutes
🍳 Cooking
33 minutes
🕛 Duration
43 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 553 cal (2315 J)
Cholesterol: 270mg
Total Fat: 41.4g
Saturated fat: 24.3g
Dietary Fiber: 1.5g
Total Sugars: 3.1g
Total Carbohydrate: 28.7g
Vitamin D: 1.6µg
Iron: 2.1mg
Calcium: 334.9mg
Protein: 17.3g
Sodium: 334.6mg
Weight Watchers
WW SmartPoints : 22
Weight Watchers
WW ProPoints : 15
Ingredients for people
For the sauce and leeks with the Thermomix :
140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
For the crumble with the Thermomix :
100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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