Comments on the norway lobster with garlic butter and espelette pepper with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
7
𝄙 Comments
No
5 minutes
🍳 Cooking
13 minutes
🕛 Duration
18 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
7
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Ingredients for people
For the garlic butter :
250g of butter
4 sprigs of parsley
3 cloves of garlic
1/2 tsp of Espelette pepper
For the Norway lobsters (langoustines) :
20 medium-sized Norway lobsters (langoustines)
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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