Tips and tricks on the belgian liege waffle with the thermomix

15 tips and tricks about the thermomix recipe

• - Use fresh yeast instead of dry yeast to achieve lighter and airier waffles. Fresh yeast also provides a more authentic flavor.
• - Let the batter rest for at least 1 hour, or even overnight, in the refrigerator. This will allow the batter to develop its flavors and become lighter.
• - Incorporate the pearl sugar grains into the batter just before cooking. This will give the waffles their crispy texture and characteristic taste.
• - Preheat your waffle iron well before starting to cook the waffles. This will ensure even cooking and prevent the waffles from sticking.
• - Use bread flour instead of all-purpose flour to achieve a denser and more elastic texture. This will also help the waffles to rise properly during cooking.
• - Do not overmix the batter. It is better to leave some lumps to achieve lighter waffles. Mix just enough to incorporate all the ingredients.
• - Add a pinch of cinnamon or vanilla to the batter to add an extra flavor. This will give the waffles a fragrant and delicious note.
• - Use melted butter instead of oil to achieve a richer texture and authentic taste. Butter will also give the waffles a beautiful golden color.
• - Do not overload the waffle iron with too much batter. It is better to adjust the quantity to obtain medium-sized and well-cooked waffles.
• - Serve the waffles hot, sprinkled with powdered sugar or accompanied by fresh fruits, whipped cream, or maple syrup. This will add a gourmet touch to your tasting.
• - The waffle should be caramelized and crispy on the outside, and soft on the inside. Test it with your waffle iron.
• - If you want to enjoy them the next day, reheat them for 5 minutes in the oven at 180°C.
• - You can flavor your Liege waffles with vanilla sugar, orange blossom water, rum, according to your taste.
• - Salt can be replaced with a pinch of sea salt.
• - Enjoy your Liege waffles with a scoop of ice cream, melted chocolate, jam (apricot, strawberry,...), homemade strawberry coulis, homemade peach/nectarine coulis,...