Comments on the belgian liege waffle with the thermomix
Informations
🥣 Making
15 minutes
🍳 Cooking
3 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
13
𝄙 Comments
No
15 minutes
🍳 Cooking
3 minutes
🕛 Duration
18 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
13
𝄙 Comments
No
♩ Notes
2.75/5 (8 votes)
2.75/5 (8 votes)
Nutritional composition for 1 part
Calories : 405 cal (1695 J)
Cholesterol: 64.2mg
Total Fat: 15.2g
Saturated fat: 9.2g
Dietary Fiber: 1.5g
Total Sugars: 29.2g
Total Carbohydrate: 61.4g
Vitamin D: 0.6µg
Iron: 0.7mg
Calcium: 36.6mg
Protein: 6.4g
Sodium: 259.8mg
Weight Watchers
WW SmartPoints : 18
Weight Watchers
WW ProPoints : 11
Ingredients for people
250G of flour
150G of pearl sugar
100G of milk
100G of soft butter
20G of brown sugar
1 tsp of salt
1 egg
1 sachet of dry yeast
150G of pearl sugar
100G of milk
100G of soft butter
20G of brown sugar
1 tsp of salt
1 egg
1 sachet of dry yeast
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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