You can use a variety of ancient vegetables such as parsnip, rutabaga, Jerusalem artichoke, celeriac, parsley root, sweet potato, turnip, or salsify.

Yes, it is recommended to peel the ancient vegetables before using them in the soup. Remove the tough outer skin to achieve a softer and uniform texture.

You can use either fresh vegetables or frozen vegetables depending on your preference and their availability. Both options work well in this recipe.

Using the Thermomix, this soup can be prepared in about 30 minutes, making it a quick and convenient meal.

Yes, you can add spices like cumin, turmeric, nutmeg, or aromatic herbs like thyme or rosemary to add flavor to your soup.

Yes, if you're not vegetarian, you can use chicken broth instead of vegetable broth for a slightly different flavor.

Of course! You can add other vegetables of your choice, such as carrots, leeks, or zucchini, to add variety and texture to your ancient vegetable soup.

Yes, you can add cooked lentils or beans to this soup to increase the protein and fiber content. This will make it a more complete and nourishing meal.

Absolutely! This soup freezes very well. Allow it to cool completely, then place it in airtight containers or freezer bags. It can be stored in the freezer for several months.

You can serve this soup with homemade croutons, a drizzle of olive oil, chopped fresh herbs, or even a spoonful of sour cream to add richness.