The main ingredients are pitted fresh cherries, milk, flour, sugar, eggs, and vanilla.

Yes, you can use frozen cherries if you don't have access to fresh cherries. Thaw them before use and make sure to drain any excess water.

Traditionally, the stems remain attached to the cherries as they add an additional flavor to the magimix clafoutis. However, this is optional, and you can choose to remove the stems if you prefer.

Typically, it is recommended to bake the cherry clafoutis for about 35 to 40 minutes at a temperature of up to 180°C (350°F). The duration may vary depending on the type of mold used and your personal oven.

To achieve a moist clafoutis, make sure not to overcook the dessert. It should be slightly jiggly in the center when you take it out of the oven.

Yes, you can add other fruits like raspberries, blackberries, or even peaches to bring more variety and flavor to your clafoutis.

It is not necessary to preheat the mold before pouring the batter. However, some people recommend lightly buttering and flouring the mold to facilitate easy removal later on.

The cherry clafoutis with magimix can be served warm or cold as a dessert. You can sprinkle powdered sugar on top just before serving and optionally accompany it with a scoop of vanilla ice cream or a dollop of fresh cream.

Yes, if you have dietary restrictions or prefer to use a plant-based milk like almond milk or oat milk, that will also work in this recipe.

Yes, you can prepare your cherry clafoutis with magimix in advance. It is often even better when cooled and the flavors have melded together. Store it in an airtight container in the refrigerator until ready to serve.