The main ingredients for these mini logs are: dark chocolate, strong coffee, eggs, sugar, flour, butter, and optionally some decorations like chocolate coffee beans.

To prepare the cookie dough, you will need to mix all the ingredients in your magimix until you achieve a smooth consistency. Be sure to follow the steps indicated in the recipe for optimal results.

You can use small individual silicone molds or any other type of mold suitable for this size. Just make sure that your molds are well greased or use parchment paper to facilitate unmolding.

In general, bake for about 15-20 minutes at 180°C. However, each oven is different, so check the baking regularly by inserting a toothpick into the mini logs; if it comes out clean, they are ready!

Yes, if you don't like the taste of coffee, you can replace it with another liquid like milk or an infusion of aromatic herbs to bring a different flavor to your mini logs.

To prepare the chocolate ganache, you will need to melt the chocolate in your magimix at low temperature, then gradually add the hot cream while stirring until you achieve a smooth and shiny texture.

Yes, you can freeze these mini logs after they have completely cooled. Place them in an airtight container or wrap them individually in plastic wrap before putting them in the freezer. Thaw them completely before serving.

You can lightly sprinkle cocoa powder on top of the mini logs or use dark chocolate shavings to add an elegant touch. You can also place a few chocolate coffee beans on each mini log.

Once made, your mini logs can be stored for a maximum of 2 to 3 days in an airtight container at room temperature to keep them soft and flavorful.