Tips and tricks on chocolate and coffee mini logs with the magimix
Informations
🥣 Making
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
17
𝄙 Comments
No
15 minutes
🍳 Cooking
25 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
11
👣 Steps
17
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
270g of flour
200g of butter
200g of chocolate
100g of hazelnut powder
25g of sugar
5g of baking powder
2 egg yolks
2 tsp of instant coffee
2 tsp of water
1 tsp of vanilla extract
Colored sprinkles (optional)
200g of butter
200g of chocolate
100g of hazelnut powder
25g of sugar
5g of baking powder
2 egg yolks
2 tsp of instant coffee
2 tsp of water
1 tsp of vanilla extract
Colored sprinkles (optional)
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
12 tips and tricks about the magimix recipe
- Use good quality dark chocolate for intense flavor in your buchettes.
- Prepare your strong coffee in advance so that it has time to cool before being used in the recipe.
- Generously butter your molds or use parchment paper to facilitate the unmolding of the buchettes.
- For a lighter texture, sift the flour before incorporating it into the other ingredients.
- Add a pinch of salt to the cookie dough to enhance the flavors of the chocolate and coffee.
- Allow the buchettes to cool well before unmolding them so that they retain their shape.
- If you want to decorate the buchettes with icing, wait until they are completely cool before applying it to avoid it melting quickly.
- Feel free to add a few drops of natural vanilla or almond extract to your chocolate ganache for an additional fragrant note.
- For a crunchy side, you can incorporate roasted almond or hazelnut pieces into the cookie dough.
- If you prefer a less sweet filling, opt for dark chocolate with a high percentage of cocoa.
- Let the buchettes rest for a few hours after baking so that the flavors develop further and they become softer.
- For an elegant presentation, gently sprinkle powdered sugar on top of the buchettes before serving.
Recipe suggestions
Discover some recipe ideas among all the free magimix recipes