Tips and tricks on the tiramisu christmas log with the magimix

12 tips and tricks about the magimix recipe

• Use strong and aromatic coffee to soak the ladyfinger biscuits, as it will bring an intense flavor to your yule log.
  
• For a lighter result, you can use homemade ladyfinger biscuits instead of store-bought ones.
  
• Prepare the coffee in advance and let it cool before using it to prevent the biscuits from becoming too soggy too quickly.
  
• If you want an alcohol-free version, replace the amaretto with a diluted bitter almond extract in a little water.
  
• Let your yule log rest in the refrigerator for several hours after assembling it, so that the flavors blend harmoniously and the cream sets well.
  
• Before serving, lightly dust cocoa powder on top to add an elegant visual touch and enhance the chocolate notes of the tiramisu.
  
• You can decorate your yule log with a few chocolate coffee beans or dark chocolate shavings to add an extra gourmet touch.
  
• Use fresh mascarpone and make sure it is creamy before incorporating it into the mixture.
  
• For an even airier cream, beat the egg whites until stiff peaks form before gently folding them into the mascarpone mixture.
  
• If you want a more intense flavor, add some melted dark chocolate to your mascarpone cream.
  
• Prepare your yule log with love and patience, as tiramisu is a dessert that improves with time.
  
• Check out our other magimix Christmas yule logs, such as the strawberry tagada yule log and the chocolate yule log.