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Home Recipes magimix Desserts WaffleTips

Tips and tricks on the waffle with the magimix


Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
0/10

🥕 Ingredients
7

👣 Steps
5

𝄙 Comments
No

Notes
No (No vote)

If you want to test this magimix recipe as 1 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

400g of milk
300g of flour
80g of butter
2 eggs
1 teaspoon of baking powder
1 sachet of vanilla sugar
1 pinch of salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

15 tips and tricks about the magimix recipe

  • Preheat your waffle maker well before starting to cook the waffles. A well-heated waffle maker will ensure even cooking and a crispy texture.
  • Make sure that all the ingredients used, such as eggs, milk, and butter, are at room temperature. This will make it easier to mix and achieve a smooth batter.
  • When mixing the ingredients in the magimix bowl, use the "mixer" function on low speed to avoid over-aerating the batter. This will result in lighter waffles.
  • If you prefer crispier waffles, you can add a tablespoon of cornstarch or rice flour to the batter. This will help achieve a crispier texture.
  • To prevent the batter from sticking to the waffle maker, you can lightly butter the plates before pouring the batter. This will make it easier to remove the waffles once cooked.
  • When pouring the batter into the waffle maker, be careful not to overfill the molds. The batter may overflow and make cooking difficult.
  • Avoid lifting the waffle maker's lid too often during cooking. This will help maintain a constant temperature and achieve nicely golden waffles.
  • If you want to add ingredients such as chocolate chips or fruits to the batter, gently incorporate them at the end, just before cooking the waffles.
  • Once cooked, remove the waffles from the waffle maker using a silicone or wooden spatula to avoid scratching the non-stick plates.
  • To keep the waffles warm before serving, you can place them on a rack in a preheated oven at a low temperature. This will keep them warm and crispy until you're ready to enjoy them.
  • This good and simple magimix waffle batter recipe doesn't necessarily need resting time. Allowing it to rest will make it even better.
  • To accompany your waffles, you can make magimix powdered sugar, spread them with chocolate sauce, honey, maple syrup, brown sugar, whipped cream, for example.
  • If you don't have vanilla sugar, you can replace it with liquid vanilla or orange blossom by adding powdered sugar.
  • Without a waffle maker, you can make delicious pancakes with this waffle batter and enjoy them for a snack.
  • Also, check out our magimix chouquette, magimix pancake batter, and magimix chocolate pancake batter recipes.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01