To prepare this recipe, you will need ripe avocados, ingredients for the marinade (such as olive oil, lemon, herbs, etc.), and optionally salt and pepper. The recipe involves cutting the avocados, preparing the marinade, and cooking the avocados in a pan.

You will not need the magimix for this recipe, as it mainly involves cutting the avocados and cooking them in a pan.

The preparation time will depend on the number of avocados you are cooking, but generally, it can take around 15 to 20 minutes.

Choose avocados that are slightly firm and yield to gentle pressure. Avoid avocados that are too hard or too soft.

Yes, you can adjust the marinade ingredients according to your preferences, by adding herbs, spices, or even using different types of citrus juice.

Serve the grilled avocados drizzled with marinade as an appetizer or as a side dish to other dishes, such as grilled meats or salads.

Yes, you can use other oils like avocado oil, walnut oil, sesame oil, or even a spicy oil to vary the flavors of the marinade.

Leftovers can be stored in the refrigerator for 1 to 2 days. The avocado may change color, but it will still be edible.

You can add ingredients such as seeds, diced vegetables, fresh herbs, or even fruits to add texture and flavor.

Yes, you can adjust the quantities according to the number of guests. Make sure to adapt the amount of marinade accordingly to coat all the avocados.