Tips and tricks on the grilled avocado and its marinade with the magimix

14 tips and tricks about the magimix recipe

• Use a toaster, a griddle, or a grill plate, or even barbecue (bbq) these avocados in the summer, to cook them.
  
• You can also bake them in the oven for 4 minutes, keeping an eye on the cooking process.
  
• Add sauce, once served, into the hollow of the avocado.
  
• Replace the gruyère with parmesan to try different flavors and you will get excellent grilled parmesan avocados.
  
• Choose ripe avocados, but not too soft, to achieve a perfect texture after cooking.
  
• Prepare the marinade in advance and let the avocados marinate for at least 30 minutes before grilling. This will allow the flavors to fully develop.
  
• Use a mixture of olive oil and lemon or lime juice in your marinade to add a tangy note that will enhance the delicate taste of the avocado.
  
• Add spices such as smoked paprika, cumin, or sweet chili to your marinade to give a spicy touch to your grilled avocados.
  
• When cutting the avocados in half to remove the pit, do so carefully to avoid damaging the delicate flesh.
  
• Before placing the avocado halves on the grill, lightly brush them with a little olive oil to prevent them from sticking or burning when exposed to direct heat.
  
• Grill the avocado halves over medium to high heat for about 3 to 4 minutes on each side, until they are lightly golden and grill marks appear.
  
• Monitor the cooking of the avocados closely to prevent them from becoming too soft or falling apart from their skin.
  
• Once the avocados are grilled, drizzle them with the remaining marinade before serving to further enhance their flavors.
  
• Serve your grilled avocados as a side dish with a green salad, in a vegetarian burger, or even on toast with fresh cheese for a light and flavorful meal.