Tips and tricks on the asparagus and his vinaigrette with the magimix

10 tips and tricks about the magimix recipe

• You can use green asparagus or white asparagus in the magimix.
  
• Asparagus is one of the vegetables that cooks perfectly in the Varoma and can be used in many dishes such as asparagus flan, asparagus soup, asparagus tart, asparagus quiche.
  
• This vinaigrette is light and does not contain oil.
  
• You can enhance this vinaigrette by adding a little raspberry vinegar or balsamic vinegar, some spices like chives, parsley, dill, and Espelette pepper or lemon juice.
  
• The magimix is an excellent machine for cooking asparagus thanks to its Varoma, which allows for steaming and better preservation of the asparagus' vitamins.
  
• The larger the asparagus, the longer the cooking time should be increased.
  
• White asparagus should be peeled before cooking, while green asparagus can simply be rinsed with water.
  
• For presentation, cut the asparagus to the same length.
  
• If you like asparagus, check out our magimix asparagus soup, asparagus gratin, or asparagus quiche.
  
• This vinaigrette is also ideal with beets or potatoes.