FAQ on the salted butter and pear cake with the thermomix
Informations
10 minutes
🍳 Cooking
60 minutes
🕛 Duration
70 minutes
⬈ Difficulty
2/10
🥕 Ingredients
0
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of sugar
100g of salted butter
4 pears
4 eggs
1 egg yolk
1 packet of vanilla sugar
1 packet of baking powder
Frequently asked questions
What are the ingredients needed to prepare the salted butter and pear cake with the Thermomix ?
The ingredients needed are salted butter, sugar, eggs, flour, baking powder, pears, milk, and vanilla.
Can fresh or canned pears be used for this recipe ?
You can use either according to your preference. Fresh pears will add a crunchier texture, while canned pears will be softer and juicier.
How do you prepare the cake batter in the Thermomix ?
In the Thermomix, mix the softened salted butter, sugar, eggs, flour, baking powder, milk, and vanilla until you get a smooth batter.
Should you peel the pears before incorporating them into the batter ?
Yes, it is recommended to peel and dice the pears before incorporating them into the batter.
Can spices like cinnamon or cardamom be added to this recipe ?
Yes, you can add a pinch of cinnamon or cardamom to the batter to give a touch of spice that complements the flavors of the cake and pears.
How long should the salted butter and pear cake be baked in the Thermomix ?
Generally, the cake should be baked in a preheated oven at 180°C (350°F) for about 35 to 40 minutes, or until it is golden and cooked through.
Can you add sliced almonds or chocolate chips to this recipe ?
Yes, you can add sliced almonds or chocolate chips to the batter for extra crunch or a chocolatey flavor.
How can you tell if the cake is done ?
Insert a knife into the center of the cake. If it comes out clean, without any batter sticking to it, the cake is done.
Can the salted butter and pear cake be served with caramel sauce ?
Yes, you can serve the cake with homemade or store-bought caramel sauce to add a touch of indulgence.
How should the salted butter and pear cake be stored ?
You can store the cake in an airtight container at room temperature for 2 to 3 days. If you prefer, you can also refrigerate it for longer storage.