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Home Recipes thermomix Desserts Salted butter and pear cakeTips

Tips and tricks on the salted butter and pear cake with the thermomix


Informations

🥣 Making
10 minutes

🍳 Cooking
60 minutes

🕛 Duration
70 minutes

Difficulty
2/10

🥕 Ingredients
0

👣 Steps
10

𝄙 Comments
No

Notes
No/5 (No vote)

Nutritional composition for 1 part

Calories : 522 cal (2186 J)
Cholesterol: 166.7mg
Total Fat: 17.4g
Saturated fat: 9.8g
Dietary Fiber: 5g
Total Sugars: 45.7g
Total Carbohydrate: 84.7g
Vitamin D: 0.7µg
Iron: 1.4mg
Calcium: 124.7mg
Protein: 8.9g
Sodium: 241.3mg
Weight Watchers
WW SmartPoints : 23
Weight Watchers
WW ProPoints : 14

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

250g of flour
200g of sugar
100g of salted butter
4 pears
4 eggs
1 egg yolk
1 packet of vanilla sugar
1 packet of baking powder
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

15 tips and tricks about the thermomix recipe

  • Use high-quality semi-salted butter to enhance the flavor of your cake.
  • Choose ripe pears for a tender texture and sweet flavors.
  • Before incorporating them into the batter, you can sprinkle the diced pears with lemon juice to prevent oxidation.
  • If you enjoy crunchy textures, you can add crushed nuts or sliced almonds to the batter.
  • For a gluten-free version, you can replace the flour with almond or rice flour, adjusting the quantities according to the recipe recommendations.
  • If you want to add a touch of acidity, you can incorporate a tablespoon of lemon juice or grated lemon zest into the batter.
  • For a more intense flavor, you can add a tablespoon of rum or cognac to the batter.
  • If you prefer a lighter texture, you can separate the egg whites from the yolks and beat the whites until stiff peaks form before gently folding them into the batter.
  • For a more indulgent presentation, you can sprinkle the top of the cake with brown sugar before baking to achieve a caramelized crust.
  • If you have vanilla beans, you can scrape the seeds and add them to the batter for a more intense vanilla flavor.
  • For a lighter version, you can replace part of the butter with unsweetened applesauce.
  • For a touch of freshness, you can fold fresh diced pears into the batter instead of baking them.
  • If you like spices, you can add a pinch of cinnamon, cardamom, or ground ginger to the batter for an extra aromatic note.
  • For a more refined presentation, you can arrange thin slices of pears on top of the cake before baking.
  • Before serving, you can drizzle the cake with caramel glaze or chocolate sauce for an extra touch of indulgence.
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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01