Comments on mini croissants with smoked salmon and tartar with the thermomix
Informations
🥣 Making
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
For the thermomix puff pastry :
150g of flour
150g of butter
75g of water
1 pinch of salt
For the filling :
200g of tartar sauce
4 slices of smoked salmon
1 egg yolk
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
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