To prepare smoked salmon and tartare mini croissants with Thermomix, you will need puff pastry, smoked salmon, tartare (a mixture of sour cream, onion, chives, lemon, etc.), and an egg for egg wash. Thermomix makes the folding and baking process easier to achieve delicious mini croissants.

To prepare the tartare, mix sour cream, finely chopped onions, fresh chives, lemon juice, salt, and pepper in the Thermomix. Blend until smooth and creamy.

Yes, you can use raw fresh salmon if you prefer. Just make sure to cook it properly before using it in the mini croissants.

To achieve a crispy and light puff pastry, make sure to roll out the dough without pressing too hard to avoid crushing the layers of butter. Also, refrigerate the dough before cutting and shaping it into croissants.

Yes, you can prepare the mini croissants in advance, refrigerate them, and bake them later. Just take them out of the refrigerator and bake when you are ready to enjoy them.

Baking the mini croissants with Thermomix usually takes about 12 to 15 minutes, depending on the size of the croissants and the oven temperature. Keep an eye on them to ensure they are golden and well-cooked.

The fresh salmon and tartare mini croissants are best consumed on the same day. However, if you need to store them, place them in an airtight container in the refrigerator. Reheat them slightly in the oven before serving to regain their crispiness.

Yes, you can freeze the smoked salmon and tartare mini croissants once they have been baked and cooled. Wrap them individually in plastic wrap or freezer bags, then thaw them as needed at room temperature or in a low-temperature oven.

The smoked salmon and tartare mini croissants can be served as an appetizer, for brunch, or as a light entrée. You can also pair them with a green salad for a more complete meal.

Of course ! You can customize the recipe by adding other ingredients such as capers, fresh dill, pickles, or sun-dried tomatoes. Let your creativity run wild to create delicious variations !